Zutaten für Coconut Bread
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Zubereitung von Coconut Bread
- Preheat oven to 325°F (160°C). Grease and flour two 9x5 inch loaf pans.
- In a large bowl, sift together 3 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, and ½ teaspoon salt.
- Stir in 1 ½ cups granulated sugar and 1 ½ cups shredded coconut.
- In a separate bowl, whisk together 2 large eggs, 1 cup milk, and ½ cup unsalted butter, melted.
- Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
- Gradually add ½ cup water, stirring until the batter is smooth.
- Divide the batter evenly between the prepared loaf pans.
- Bake for 60-80 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
138g
Fat
69g
Carbs
23g
