Apple Pie Cake With Rum Butter Sauce Rezept

Indulge in this heavenly Apple Pie Cake, boasting a delightful cake-like texture in a classic pie form! A warm spiced apple filling encased in a tender crumb, topped with a rich and decadent rum butter sauce. This recipe is perfect for autumn gatherings or a cozy night in. Easy to follow instructions make it achievable for all skill levels.

Vorbereitung 20 Min.

Kochzeit 60 Min.

Kalorien 613.9 kcal

Eiweiß 8g

Bewertung Sei der Erste

154

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Apple Pie Cake With Rum Butter Sauce

1 ¼ cups unsalted butter
2 cups granulated sugar
2 large eggs
2 ½ cups all-purpose flour
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ cup water
1 teaspoon vanilla extract
4 cups peeled and sliced apples
½ cup chopped pecans
optional dollop of whipped cream
½ cup packed brown sugar
2 tablespoons heavy cream
1 tablespoon dark rum
1 teaspoon baking soda

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Apple Pie Cake With Rum Butter Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Apple Pie Cake With Rum Butter Sauce

Preheat oven to 350°F (175°C). Grease and flour a 9-inch pie pan.
Cream together 1 cup (2 sticks) softened unsalted butter and 1 ¾ cups granulated sugar until light and fluffy.
Beat in 2 large eggs one at a time, mixing well after each addition.
In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, and ½ teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
Stir in ½ cup water and 1 teaspoon vanilla extract.
Gently fold in 4 cups peeled and sliced apples and ½ cup chopped pecans.
Pour batter into the prepared pie pan and bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
While the cake is baking, prepare the rum butter sauce:
In a small saucepan, combine ½ cup packed brown sugar, ¼ cup granulated sugar, ¼ cup (½ stick) unsalted butter, 2 tablespoons heavy cream, and 1 tablespoon dark rum.
Bring to a simmer over medium heat, stirring constantly, until the sugar dissolves and the sauce slightly thickens (about 1-2 minutes).
Remove from heat and let cool slightly.
Serve warm apple pie cake slices drizzled generously with the rum butter sauce and a dollop of whipped cream (optional).

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

297g

Fat

79g

Carbs

31g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Desserts Fruit Cakes Dietary Low In Something Apples

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Apple Pie Cake With Rum Butter Sauce?

Apple Pie Cake With Rum Butter Sauce dauert insgesamt etwa 80 Minuten – ungefähr 20 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Apple Pie Cake With Rum Butter Sauce?

Apple Pie Cake With Rum Butter Sauce hat etwa 613.9 Kalorien pro Portion, mit ungefähr 8 g Eiweiß, 31 g Kohlenhydraten und 39 g Fett.

Welche Zutaten brauche ich für Apple Pie Cake With Rum Butter Sauce?

Die wichtigsten Zutaten für Apple Pie Cake With Rum Butter Sauce sind Butter, Sugar, Egg, Flour, Salt, Cinnamon. Die vollständige Liste mit Mengenangaben findest du oben.