Zutaten für Bailey's Brownies
- 1 box (19.8 ounces) brownie mix
- 1/2 cup Baileys Irish Cream
- 1/3 cup vegetable oil
- 2 eggs
- 1/2 cup butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2-3 tablespoons milk
- 2 tablespoons water
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Zubereitung von Bailey's Brownies
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, melt the butter and chocolate together. Stir until smooth.
- Add the sugar and eggs. Beat until well combined.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the Bailey's Irish Cream and vanilla extract.
- Pour batter into the prepared pan and spread evenly.
- Bake for 30-40 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before cutting and serving.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
67g
Fat
33g
Carbs
15g
