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Bailey's Brownies Recipe

Celebrate St. Patrick's Day with these decadent Bailey's Irish Cream Brownies! This recipe, adapted from P.J. Canonie-Bubin, promises a rich and boozy treat perfect for sharing. Get ready for fudgy, intensely flavorful brownies infused with the creamy deliciousness of Bailey's Irish Cream. A festive and unforgettable dessert!

Prep Time 15 mins
Cook Time 40 mins
Calories 376.9 kcal
Protein 5g
Rating 4.5 (2 Reviews)
Bailey's Brownies 92

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bailey's Brownies

  • 1 box (19.8 ounces) brownie mix
  • 1/2 cup Baileys Irish Cream
  • 1/3 cup vegetable oil
  • 2 eggs
  • 1/2 cup butter, softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 2-3 tablespoons milk
  • 2 tablespoons water

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How to Make Bailey's Brownies

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, melt the butter and chocolate together. Stir until smooth.
  3. Add the sugar and eggs. Beat until well combined.
  4. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in the Bailey's Irish Cream and vanilla extract.
  7. Pour batter into the prepared pan and spread evenly.
  8. Bake for 30-40 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  9. Let the brownies cool completely in the pan before cutting and serving.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

67g

Fat

33g

Carbs

15g

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60 Minutes Or Less Time To Make Course Preparation For Large Groups Desserts Cookies And Brownies Number Of Servings