Ingredients for Bailey S Brownies
- Brownie Mix
- Baileys Irish Cream
- Vegetable Oil
- 2 large eggs
- 1 cup (2 sticks) unsalted butter, melted
- Powdered Sugar
- 1 teaspoon vanilla extract
- Milk
How to Make Bailey S Brownies
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, melt the butter and chocolate together. Stir until smooth.
- Add the sugar and eggs. Beat until well combined.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the Bailey's Irish Cream and vanilla extract.
- Pour batter into the prepared pan and spread evenly.
- Bake for 30-40 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before cutting and serving.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
67g
Fat
33g
Carbs
15g
