German Chocolate Brownie Cookies Rezept

Indulge in the decadent delight of German Chocolate Brownie Cookies! This from-scratch recipe delivers the rich, moist texture of German chocolate cake in a convenient, bite-sized cookie. Skip the cake mix and experience the superior flavor of homemade goodness. These chewy cookies are topped with a creamy, dreamy coconut-pecan frosting that will leave you craving more. Perfect for satisfying your sweet tooth or impressing your guests!

Vorbereitung 20 Min.
Kochzeit 22 Min.
Kalorien 2219.1 kcal
Eiweiß 48g
Bewertung Sei der Erste
German Chocolate Brownie Cookies 82

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Zutaten für German Chocolate Brownie Cookies

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Zubereitung von German Chocolate Brownie Cookies

  1. Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
  2. In a medium bowl, whisk together 2 cups flour, ¾ cup cocoa powder, 1 teaspoon salt, and 1 teaspoon baking soda. Set aside.
  3. In a large bowl, cream together 1 cup packed brown sugar, ½ cup shortening, ½ cup water, and 1 teaspoon vanilla extract until light and fluffy.
  4. Beat in 2 large eggs for 2 minutes.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in 1 cup chocolate chips.
  6. Drop by rounded tablespoons onto the prepared baking sheets.
  7. Bake for 7-9 minutes, or until edges are set. Do not overbake!
  8. Let cool on baking sheets for 2 minutes before transferring to a wire rack to cool completely.
  9. While cookies cool, prepare the frosting: In a medium saucepan, combine 1 (12 ounce) can evaporated milk, 2 cups sugar, ½ cup (1 stick) unsalted butter, and 2 large egg yolks.
  10. Cook over medium heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon (about 5-7 minutes).
  11. Remove from heat and stir in 1 teaspoon vanilla extract, 1 cup chopped pecans, and 1 cup sweetened shredded coconut.
  12. Let the frosting cool slightly before frosting the cooled cookies.

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

834g

Fat

268g

Carbs

93g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von German Chocolate Brownie Cookies?

German Chocolate Brownie Cookies dauert insgesamt etwa 42 Minuten – ungefähr 20 Minuten Vorbereitung und 22 Minuten Kochzeit.

Wie viele Kalorien hat German Chocolate Brownie Cookies?

German Chocolate Brownie Cookies hat etwa 2219.1 Kalorien pro Portion, mit ungefähr 48 g Eiweiß, 93 g Kohlenhydraten und 191 g Fett.

Welche Zutaten brauche ich für German Chocolate Brownie Cookies?

Die wichtigsten Zutaten für German Chocolate Brownie Cookies sind All Purpose Flour, Unsweetened Baking Cocoa, Salt, Baking Soda, Brown Sugar, Vegetable Shortening. Die vollständige Liste mit Mengenangaben findest du oben.

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