Zutaten für Rum And Raisin Ice Cream With A Twist
- 1 cup raisins
- Dark Rum
- 2 tablespoons fresh lime juice
- 1 teaspoon vanilla extract
- 2 cups heavy cream
- Evaporated Milk
- Water
- 2 tablespoons liquid honey (orange blossom recommended)
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Zubereitung von Rum And Raisin Ice Cream With A Twist
- In a small bowl, combine 1 cup raisins, 1/4 cup dark rum, 2 tablespoons fresh lime juice, and 1 teaspoon vanilla extract.
- Cover the bowl and let the mixture sit overnight in the refrigerator to allow the raisins to plump and absorb the flavors.
- The next day, add 2 cups heavy cream, 1 cup whole milk, 3/4 cup granulated sugar, and 2 tablespoons liquid honey to a large bowl. Gently stir until the sugar dissolves.
- Add the soaked raisin mixture to the cream mixture. Stir well to combine.
- Churn the mixture in an ice cream maker according to the manufacturer's instructions (about 20-30 minutes).
- Once churned, transfer the ice cream to an airtight container and freeze for at least 2-3 hours to allow it to harden further before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
136g
Fat
101g
Carbs
14g
