Baked Alaska Ettes Recette

A delightful miniature version of the classic Baked Alaska! This recipe, inspired by the Mississippi Valley Chapter of the United States Regional Cookbook (Culinary Arts Institute of Chicago, 1947), creates adorable individual cakes with a fluffy meringue shell and creamy ice cream center. Perfect for a summer dessert or a special occasion, these bite-sized treats are surprisingly easy to make and guaranteed to impress.

Préparation 20 min
Cuisson 45 min
Calories 301.6 kcal
Protéines 8g
Note Soyez le premier
Baked Alaska Ettes 153

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Alaska Ettes

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Comment préparer Baked Alaska Ettes

  1. Preheat oven to 375°F (190°C). Grease a 12-cup muffin tin.
  2. In a medium bowl, whisk together the flour, baking powder, salt, and sugar.
  3. In a separate bowl, whisk together the eggs and heavy cream until light and frothy.
  4. Stir in the vanilla extract.
  5. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
  6. Fill each muffin cup about halfway full.
  7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely in the muffin tin before removing.
  8. Once the cupcakes are completely cool, gently hollow out the center of each cupcake using a small spoon or melon baller, creating a small well.
  9. Fill each hollowed-out cupcake with a scoop of softened vanilla ice cream.
  10. Level off the ice cream with the back of a spoon.
  11. Top each cupcake completely with mini marshmallows, arranging them closely together.
  12. Preheat your broiler to high.
  13. Place the cupcakes on a baking sheet and broil for 30 seconds, or until the marshmallows are golden brown and puffed. Watch carefully to prevent burning!
  14. Remove from oven and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

146g

Fat

25g

Carbs

17g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Cupcakes Desserts Eggs Dairy American Easy Dinner Party Kid Friendly Cakes Frozen Desserts Eggs Dietary Midwestern Inexpensive Taste Mood Sweet

Questions fréquentes

Combien de temps faut-il pour préparer Baked Alaska Ettes ?

Baked Alaska Ettes prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Baked Alaska Ettes ?

Baked Alaska Ettes contient environ 301.6 calories par portion, avec environ 8 g de protéines, 17 g de glucides et 13 g de lipides.

De quels ingrédients ai-je besoin pour Baked Alaska Ettes ?

Les principaux ingrédients de Baked Alaska Ettes sont Flour, Sugar, Baking Powder, Salt, Egg, Light Cream. Consultez la liste complète avec les quantités ci-dessus.

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