Zutaten für Baked Beans With Ground Beef And Bacon
- 1 pound bacon
- 1 medium onion, chopped
- 2 stalks celery, chopped
- 1 pound ground beef
- Worcestershire sauce
- 1 tablespoon brown sugar
- 1/2 cup ketchup
- kidney beans
- lima beans
- pork and beans
- 1 teaspoon dry mustard
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 cup molasses
- 2 (15-ounce) cans baked beans
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Zubereitung von Baked Beans With Ground Beef And Bacon
- Preheat oven to 350°F (175°C).
- In a large skillet, cook 1 pound bacon until crispy. Remove bacon and set aside, reserving 2 tablespoons of bacon grease.
- Add 1 medium chopped onion and 2 stalks chopped celery to the skillet and sauté until softened, about 5 minutes.
- Add 1 pound ground beef to the skillet and cook, breaking it up with a spoon, until browned. Drain off excess grease.
- Stir in 1 tablespoon brown sugar, 1 teaspoon dry mustard, 1/2 teaspoon black pepper, and 1/4 teaspoon garlic powder.
- Add 2 (15-ounce) cans of baked beans, 1/2 cup ketchup, and 1/4 cup molasses. Stir in the reserved crispy bacon.
- Pour the mixture into a large (9x13 inch) casserole dish.
- Bake uncovered for 1 hour, or until heated through and bubbly.
- Let stand for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
65g
Fat
15g
Carbs
13g
Recipe Tags (Choose a tag and find related recipes!)
Bacon Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Side Dishes Beans Beef Pork Oven Easy Beginner Cook Potluck Holiday Event Kid Friendly Picnic Stove Top Dietary Low Cholesterol Healthy 2 Ground Beef Low In Something Meat To Go Equipment Number Of Servings 4 Hours Or Less
