Rediscover the forgotten joy of baked celery! This recipe, inspired by an Irish grandmother's secret, transforms humble celery into a surprisingly delicious and comforting side dish. Tender, subtly sweet, and perfectly seasoned, it's a unique and flavorful addition to any meal. Forget bland side dishes – this baked celery will impress your family and friends!
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Zubereitung von Baked Celery
Preheat oven to 375°F (190°C).
Wash and thoroughly dry 2 large bunches of celery.
Cut celery into 2-inch pieces.
In a large bowl, toss the celery with 4 tablespoons of olive oil, 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/4 teaspoon of garlic powder.
Spread the celery in a single layer in a large baking dish.
Bake for 45-55 minutes, or until the celery is tender and slightly browned, stirring halfway through.
Optional: For extra flavor, sprinkle with 1/4 cup of grated Parmesan cheese during the last 5 minutes of baking.
Nutrition Information(Approximate per serving)
Sodium
11 g
Sugar
17g
Fat
22g
Carbs
2g
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Wie lange dauert die Zubereitung von Baked Celery?
Baked Celery dauert insgesamt etwa 80 Minuten – ungefähr 15 Minuten Vorbereitung und 65 Minuten Kochzeit.
Wie viele Kalorien hat Baked Celery?
Baked Celery hat etwa 121.2 Kalorien pro Portion, mit ungefähr 6 g Eiweiß, 2 g Kohlenhydraten und 13 g Fett.
Welche Zutaten brauche ich für Baked Celery?
Die wichtigsten Zutaten für Baked Celery sind Celery, Onion, Fresh Parsley, Bacon, Chicken Stock, Water. Die vollständige Liste mit Mengenangaben findest du oben.
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