Baked Trout Stuffed With Crab Rezept

Wow your loved ones with this elegant and surprisingly easy Baked Trout Stuffed with Crab! This recipe transforms simple trout fillets into a decadent masterpiece. Perfectly deboned trout is generously filled with a savory crab and bacon stuffing, then baked to flaky perfection. It's impressive enough for special occasions but simple enough for a weeknight treat. Get ready for rave reviews!

Vorbereitung 25 Min.

Kochzeit 85 Min.

Kalorien 228.3 kcal

Eiweiß 33g

Bewertung Sei der Erste

221

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Baked Trout Stuffed With Crab

4 slices bacon
1/2 cup chopped scallions
1/2 cup chopped celery
Lemon, Rind Of
1/4 cup chopped fresh parsley
1/2 cup bread crumbs
1/4 teaspoon salt, 1/8 teaspoon black pepper
1 cup crabmeat
1 large egg
2 trout fillets (about 1 pound each)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Trout Stuffed With Crab? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Baked Trout Stuffed With Crab

Preheat oven to 375°F (190°C).
Fry 4 slices bacon until crisp. Remove and drain on paper towels; crumble.
Reserve 1 tablespoon bacon fat in the pan; pour the rest into a small bowl.
Lightly brush the bottom of a baking dish (approximately 8x8 inches) with reserved bacon fat.
In the same pan, sauté 1/2 cup chopped scallions and 1/2 cup chopped celery in the remaining bacon fat until softened (5-7 minutes).
In a bowl, combine the cooked vegetables, zest of 1 lemon, 1/4 cup chopped fresh parsley, 1/2 cup bread crumbs, 1/4 teaspoon salt, and 1/8 teaspoon black pepper.
Gently fold in 1 cup crabmeat and the crumbled bacon.
Stir in 1 large egg to bind.
Open each trout fillet (about 1 pound each) like a book, skin-side down.
Spread half of the stuffing mixture over one half of each fillet.
Fold the other half over the stuffing, pressing gently to seal. Secure with toothpicks if needed.
Place the stuffed trout in the prepared baking dish.
Brush the tops of the fish with a little reserved bacon fat.
Bake for 25-30 minutes, or until the fish is cooked through and flakes easily with a fork.
Carefully remove the toothpicks (if used).
Transfer the trout to warmed serving plates and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

Fat

20g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation North American Main Dish Seafood American Crab Fish Dietary Northeastern United States Freshwater Fish Trout Shellfish 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Baked Trout Stuffed With Crab?

Baked Trout Stuffed With Crab dauert insgesamt etwa 110 Minuten – ungefähr 25 Minuten Vorbereitung und 85 Minuten Kochzeit.

Wie viele Kalorien hat Baked Trout Stuffed With Crab?

Baked Trout Stuffed With Crab hat etwa 228.3 Kalorien pro Portion, mit ungefähr 33 g Eiweiß, 3 g Kohlenhydraten und 19 g Fett.

Welche Zutaten brauche ich für Baked Trout Stuffed With Crab?

Die wichtigsten Zutaten für Baked Trout Stuffed With Crab sind Bacon, Scallion, Celery, Lemon, Rind Of, Fresh Parsley, Breadcrumbs. Die vollständige Liste mit Mengenangaben findest du oben.