Ingredients for Baked Beef Ravioli
- Cheese Ravioli
- Ground Beef
- 1 medium onion, chopped
- Garlic Cloves
- Diced Tomatoes
- Condensed Tomato Soup
- Dried Basil
- Dried Oregano
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
How to Make Baked Beef Ravioli
- Preheat oven to 375°F (190°C).
- Cook 1 pound of ravioli according to package directions. Drain well and set aside.
- In a large skillet, brown 1 pound of ground beef over medium heat. Drain off excess grease.
- Add 1 medium onion, chopped, and 2 cloves garlic, minced, to the skillet. Cook until softened, about 5 minutes.
- Stir in 28 ounces of undrained crushed tomatoes, 10.75 ounces of condensed tomato soup, 1 teaspoon dried basil, and 1/2 teaspoon dried oregano.
- Gently fold in the cooked ravioli.
- Transfer the mixture to an ungreased 3-quart rectangular baking dish.
- Sprinkle generously with 1 cup shredded mozzarella cheese and 1/2 cup grated parmesan cheese.
- Bake, uncovered, for 20-25 minutes, or until heated through and bubbly.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
17g
Fat
35g
Carbs
2g
