Baked Caramel Apple Upside Down French Toast Rezept

Start your day with the irresistible magic of Baked Caramel Apple Upside-Down French Toast! This make-ahead brunch masterpiece features tender cinnamon bread soaked in a luscious custard, topped with a caramelized apple mixture. Prepare it the night before, then simply pop it in the oven the next morning for a warm, gooey, and utterly delightful breakfast. Perfect for weekend brunches, holidays, or impressing your loved ones.

Vorbereitung 30 Min.

Kochzeit 75 Min.

Kalorien 386.2 kcal

Eiweiß 12g

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Baked Caramel Apple Upside Down French Toast

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Zutaten für Baked Caramel Apple Upside Down French Toast

½ cup packed light brown sugar
¼ cup light corn syrup
¼ cup unsalted butter
2 medium apples, cored, peeled, and sliced
2 large eggs
½ cup whole milk
1 teaspoon vanilla extract
⅛ teaspoon salt
8 slices cinnamon swirl bread
nonstick cooking spray
powdered sugar (optional for serving)
whipped cream (optional for serving)
maple syrup (optional for serving)

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Zubereitung von Baked Caramel Apple Upside Down French Toast

In a large oven-safe skillet (10-inch or larger), combine brown sugar, corn syrup, and butter over medium heat.
Cook, stirring frequently, until the butter is melted and the mixture is bubbling and slightly thickened (about 5 minutes).
Add the sliced apples to the skillet. Stir to coat them evenly with the caramel mixture.
Cook for 5-7 minutes, stirring occasionally, until apples are softened but still hold their shape.
Reduce heat to low and set aside.
In a large bowl, whisk together the eggs, milk, vanilla extract, and salt until light and frothy.
Generously spray four (6-ounce) ramekins with nonstick cooking spray.
Divide the apple mixture evenly among the prepared ramekins.
Top each ramekin with two slices of cinnamon bread, gently pressing down slightly.
Pour the egg mixture evenly over the bread, ensuring the bread is fully saturated.
Cover the ramekins with plastic wrap and refrigerate overnight (or for at least 4 hours).
Preheat oven to 350°F (175°C).
Remove the plastic wrap from the ramekins.
Bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean and the custard is set.
Let cool for 10 minutes after baking.
Carefully place a serving plate upside down on top of each ramekin. Invert the ramekin onto the plate to release the French toast. The caramelized apples will be on top.
Serve warm and enjoy! Optional: Dust with powdered sugar or serve with whipped cream or a drizzle of maple syrup.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

184g

Fat

46g

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch American Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Breakfast Fruit Easy Apples Brunch 3 Steps Or Less 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Baked Caramel Apple Upside Down French Toast?

Baked Caramel Apple Upside Down French Toast dauert insgesamt etwa 105 Minuten – ungefähr 30 Minuten Vorbereitung und 75 Minuten Kochzeit.

Wie viele Kalorien hat Baked Caramel Apple Upside Down French Toast?

Baked Caramel Apple Upside Down French Toast hat etwa 386.2 Kalorien pro Portion, mit ungefähr 12 g Eiweiß, 18 g Kohlenhydraten und 25 g Fett.

Welche Zutaten brauche ich für Baked Caramel Apple Upside Down French Toast?

Die wichtigsten Zutaten für Baked Caramel Apple Upside Down French Toast sind Brown Sugar, Corn Syrup, Butter, Apples, Eggs, Milk. Die vollständige Liste mit Mengenangaben findest du oben.