Zutaten für Baked Cheese Grits
- 4 cups chicken broth
- 1 cup quick-cooking grits
- 1 1/2 cups shredded extra sharp cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 1/2 cup heavy cream
- 1/2 teaspoon hot sauce
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1 teaspoon Worcestershire sauce
- 2 large eggs
- 2 tablespoons butter
- 1 teaspoon salt
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Zubereitung von Baked Cheese Grits
- Bring 4 cups of chicken broth to a boil in a medium saucepan over medium heat.
- Gradually whisk in 1 cup of quick-cooking grits.
- Bring the mixture back to a boil.
- Reduce heat to medium-low, and simmer, stirring occasionally, for 10 minutes or until the grits are thick and creamy.
- Remove from heat and stir in 1 ½ cups of shredded cheddar cheese, ½ cup of heavy cream, 2 tablespoons of butter, 1 teaspoon of salt, and ½ teaspoon of black pepper. Stir until the cheese is melted and the mixture is smooth. Add 1 teaspoon of Worcestershire sauce, if desired.
- Stir in 2 large eggs, beating lightly beforehand.
- Pour the grits mixture into a lightly greased 2-quart baking dish.
- Bake, uncovered, at 350°F (175°C) for 40-45 minutes, or until golden brown and bubbly.
- For stone-ground grits, use 6 cups of chicken broth and increase the cooking time in step 4 to 50 minutes.
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
4g
Fat
56g
Carbs
9g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Breakfast American Southern United States Oven Easy Holiday Event Grains Stove Top Dietary Seasonal Low Carb Inexpensive Low In Something Pasta Rice And Grains Brunch Taste Mood Equipment Presentation 4 Hours Or Less Soul
