Chicken Florentine Crepe Ihop's Copycat Rezept

Recreate the magic of IHOP's limited-time Chicken Florentine Crepes at home! This easy recipe transforms simple ingredients into a delicious and satisfying meal. Tender chicken, creamy spinach, and delicate crepes create a flavor explosion that will leave you craving more. Perfect for a weeknight dinner or a special occasion, this recipe is incredibly versatile. Use leftover turkey or rotisserie chicken for a quick meal prep option. Serve as a main course with garlic bread or steamed vegetables, or downsize for an elegant appetizer. For a protein-packed twist, try substituting the crepes with omelets! Get ready to experience the yummiest spinach of your life!

Vorbereitung 20 Min.
Kochzeit 40 Min.
Kalorien 475.5 kcal
Eiweiß 62g
Bewertung Sei der Erste
Chicken Florentine Crepe Ihop's Copycat 56

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Zutaten für Chicken Florentine Crepe Ihop's Copycat

  • 1 1/2 cups cooked chicken breast, diced
  • 2 cloves garlic, minced
  • cans Cream Of Chicken Soup
  • cups Cheddar Cheese, shredded
  • 10 ounces chopped spinach
  • 1 1/2 cups milk
  • 3 tablespoons butter
  • 1/4 cup Parmesan cheese, grated
  • Salt and pepper to taste
  • 1 cup flour
  • 2 large eggs
  • 1/4 teaspoon salt
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup mozzarella cheese, shredded
  • 1 teaspoon oil for greasing griddle

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Zubereitung von Chicken Florentine Crepe Ihop's Copycat

  1. If making homemade crepes, prepare according to your favorite recipe. Otherwise, purchase pre-made crepes.
  2. In a large skillet, melt 1 tablespoon of butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
  3. Add chopped spinach to the skillet and cook until wilted, about 3-5 minutes.
  4. Stir in softened cream cheese until melted and smooth. Season with salt and pepper to taste.
  5. Remove from heat and stir in diced chicken, Parmesan cheese, and half of the mozzarella cheese.
  6. Heat a lightly oiled griddle or frying pan over medium heat.
  7. Place a crepe on the hot surface. Spoon a generous amount of the chicken and spinach mixture onto the center of the crepe.
  8. Fold the crepe in half or into thirds, depending on your preference.
  9. Cook for 2-3 minutes per side, or until lightly browned and the cheese is melted and bubbly.
  10. Sprinkle with remaining mozzarella cheese during the last minute of cooking.
  11. Serve immediately with garlic bread or steamed vegetables, if desired.

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

3g

Fat

64g

Carbs

8g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Chicken Florentine Crepe Ihop's Copycat?

Chicken Florentine Crepe Ihop's Copycat dauert insgesamt etwa 60 Minuten – ungefähr 20 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Chicken Florentine Crepe Ihop's Copycat?

Chicken Florentine Crepe Ihop's Copycat hat etwa 475.5 Kalorien pro Portion, mit ungefähr 62 g Eiweiß, 8 g Kohlenhydraten und 42 g Fett.

Welche Zutaten brauche ich für Chicken Florentine Crepe Ihop's Copycat?

Die wichtigsten Zutaten für Chicken Florentine Crepe Ihop's Copycat sind Chicken Breast, Garlic Cloves, Cream Of Chicken Soup, Cheddar Cheese, Spinach, Milk. Die vollständige Liste mit Mengenangaben findest du oben.

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