Zutaten für 3 In 1 Italian Dip
- 8 ounces cream cheese, softened
- 4 ounces shredded mozzarella cheese
- 1/4 cup mayonnaise
- 1 clove garlic, minced
- 1/2 cup sun dried tomatoes (julienne style)
- 1/2 cup marinated artichoke hearts (quartered)
- 1/2 cup roasted red peppers (sliced)
- 1 cup cherry or grape tomatoes, halved
- 1/2 cup sliced bell peppers (any color)
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Zubereitung von 3 In 1 Italian Dip
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine 8 ounces cream cheese (softened), 4 ounces shredded mozzarella cheese, 1/4 cup mayonnaise, and 1 clove garlic (minced) until smooth and well blended.
- Pour the cheese mixture into a 9-inch pie plate or shallow baking dish.
- Bake for 10 minutes.
- Remove from oven and gently stir the cheese mixture.
- Arrange the following toppings in three separate sections on top of the cheese mixture: 1 cup cherry or grape tomatoes (halved), 1/2 cup marinated artichoke hearts (quartered), and 1/2 cup sliced bell peppers (any color).
- Bake for an additional 10-12 minutes, or until the dip is heated through and the toppings are slightly softened.
- Let cool slightly before serving with your favorite crackers, such as Wheat Thins or Ritz.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
1g
Fat
17g
Carbs
0g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Appetizers Eggs Dairy Vegetables Oven Easy Dinner Party Holiday Event Vegetarian Dips Cheese Dietary Low Carb Low In Something Peppers Tomatoes Brunch Equipment Number Of Servings Presentation Served Hot
