Avocado Cristo With Cherry Tomato Jam And Balsamic Reduction Rezept

Experience a culinary masterpiece from Mohonk Mountain House! This gourmet Avocado Cristo features creamy avocado, melty Monterey Jack cheese, and perfectly toasted bread, elevated with homemade cherry tomato jam and a tangy balsamic glaze. A vibrant and sophisticated twist on a classic, this recipe is perfect for brunch, a light lunch, or a delightful appetizer. Impress your guests with this easy-to-follow recipe, courtesy of Chef Brent Wertz.

Vorbereitung 25 Min.
Kochzeit 65 Min.
Kalorien 1431.6 kcal
Eiweiß 118g
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Avocado Cristo With Cherry Tomato Jam And Balsamic Reduction 94

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Zutaten für Avocado Cristo With Cherry Tomato Jam And Balsamic Reduction

  • 2 large eggs
  • 1/4 cup milk
  • 1 clove garlic, minced
  • 1 teaspoon ground cumin
  • salt and pepper, to taste
  • 6 slices sourdough bread
  • 1 ripe avocado, sliced
  • 1/2 cup shredded Monterey Jack cheese
  • 1 pint cherry tomatoes, halved
  • 2 tablespoons sugar
  • 1/4 cup balsamic vinegar
  • fresh lime juice, to taste
  • chopped cilantro, for garnish
  • 1 thin slice avocado, for garnish
  • olive oil, for coating

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Zubereitung von Avocado Cristo With Cherry Tomato Jam And Balsamic Reduction

  1. Preheat oven to 375°F (190°C).
  2. In a medium bowl, whisk together 2 large eggs, 1/4 cup milk, 1 clove minced garlic, 1 teaspoon ground cumin, salt, and pepper to taste.
  3. Dip 6 slices of your favorite bread (challah or sourdough recommended) into the egg mixture, ensuring both sides are coated.
  4. Lightly coat a baking dish with olive oil.
  5. Arrange 3 slices of dipped bread in the baking dish.
  6. Fan 1 ripe avocado, sliced, over the bread.
  7. Top with 1/2 cup shredded Monterey Jack cheese.
  8. Layer the remaining 3 slices of dipped bread on top of the cheese.
  9. Bake for 15-20 minutes, or until golden brown and the cheese is melted and bubbly.
  10. While the Avocado Cristo bakes, prepare the jam: In a small saucepan, combine 1 pint cherry tomatoes (halved), 2 tablespoons sugar, and a pinch of salt. Cook over medium heat, stirring occasionally, until the tomatoes soften and the liquid reduces to a jam-like consistency (about 15-20 minutes).
  11. Prepare the balsamic glaze: In a separate small saucepan, simmer 1/4 cup balsamic vinegar over low heat until slightly thickened (about 10 minutes).
  12. Remove the Avocado Cristo from the oven and let it cool slightly.
  13. Cut the Avocado Cristo into wedges.
  14. Arrange the wedges on plates, top with a dollop of cherry tomato jam and drizzle with balsamic glaze.
  15. Garnish with a squeeze of fresh lime juice, chopped cilantro, and a thin avocado slice.

Nutrition Information (Approximate per serving)

Sodium

72 g

Sugar

127g

Fat

84g

Carbs

62g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Breakfast & Brunch Lunch American Mexican Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Appetizers Vegetables Dietary 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Avocado Cristo With Cherry Tomato Jam And Balsamic Reduction?

Avocado Cristo With Cherry Tomato Jam And Balsamic Reduction dauert insgesamt etwa 90 Minuten – ungefähr 25 Minuten Vorbereitung und 65 Minuten Kochzeit.

Wie viele Kalorien hat Avocado Cristo With Cherry Tomato Jam And Balsamic Reduction?

Avocado Cristo With Cherry Tomato Jam And Balsamic Reduction hat etwa 1431.6 Kalorien pro Portion, mit ungefähr 118 g Eiweiß, 62 g Kohlenhydraten und 79 g Fett.

Welche Zutaten brauche ich für Avocado Cristo With Cherry Tomato Jam And Balsamic Reduction?

Die wichtigsten Zutaten für Avocado Cristo With Cherry Tomato Jam And Balsamic Reduction sind Eggs, Milk, Garlic, Cumin, Salt And Pepper, Sourdough Bread. Die vollständige Liste mit Mengenangaben findest du oben.

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