Baked Fennel With Vermouth Rezept

Elevate your next meal with this incredibly flavorful Baked Fennel with Vermouth! This simple yet elegant side dish, courtesy of Jamie Oliver, pairs perfectly with fish, chicken, pork, or beef. The fennel's sweetness is beautifully enhanced by the vermouth, creating a tender and aromatic experience that will impress your guests. Easy to make in just 30 minutes!

Vorbereitung 15 Min.
Kochzeit 30 Min.
Kalorien 157.3 kcal
Eiweiß 4g
Bewertung Sei der Erste
Baked Fennel With Vermouth 170

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Zubereitung von Baked Fennel With Vermouth

  1. Preheat oven to 425°F (220°C).
  2. Trim any discolored parts from 2 large fennel bulbs. Remove the tops, reserving the fronds for garnish. Slice each fennel bulb lengthwise into 4 wedges.
  3. In a large bowl, combine the fennel wedges with 1/4 cup dry vermouth, 2 tablespoons olive oil, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  4. Transfer the fennel mixture to a baking dish.
  5. Dampen a piece of parchment paper under cold water, scrunch it slightly to soften, and drape it loosely over the fennel in the dish. This helps steam the fennel, making it extra tender.
  6. Bake for 20-25 minutes, or until the fennel is tender and slightly caramelized.
  7. Garnish with the reserved fennel fronds before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

0g

Fat

36g

Carbs

4g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Baked Fennel With Vermouth?

Baked Fennel With Vermouth dauert insgesamt etwa 45 Minuten – ungefähr 15 Minuten Vorbereitung und 30 Minuten Kochzeit.

Wie viele Kalorien hat Baked Fennel With Vermouth?

Baked Fennel With Vermouth hat etwa 157.3 Kalorien pro Portion, mit ungefähr 4 g Eiweiß, 4 g Kohlenhydraten und 18 g Fett.

Welche Zutaten brauche ich für Baked Fennel With Vermouth?

Die wichtigsten Zutaten für Baked Fennel With Vermouth sind Fennel, Garlic, Butter, Vermouth, Salt & Freshly Ground Black Pepper. Die vollständige Liste mit Mengenangaben findest du oben.

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