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Baked Fennel With Vermouth Recipe

Elevate your next meal with this incredibly flavorful Baked Fennel with Vermouth! This simple yet elegant side dish, courtesy of Jamie Oliver, pairs perfectly with fish, chicken, pork, or beef. The fennel's sweetness is beautifully enhanced by the vermouth, creating a tender and aromatic experience that will impress your guests. Easy to make in just 30 minutes!

Prep Time 15 mins
Cook Time 30 mins
Calories 157.3 kcal
Protein 4g
Rating 4.8 (6 Reviews)
Baked Fennel With Vermouth

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Baked Fennel With Vermouth

  • 2 large fennel bulbs
  • Garlic
  • Butter
  • 1/4 cup dry vermouth
  • Salt & Freshly Ground Black Pepper

How to Make Baked Fennel With Vermouth

  1. Preheat oven to 425°F (220°C).
  2. Trim any discolored parts from 2 large fennel bulbs. Remove the tops, reserving the fronds for garnish. Slice each fennel bulb lengthwise into 4 wedges.
  3. In a large bowl, combine the fennel wedges with 1/4 cup dry vermouth, 2 tablespoons olive oil, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  4. Transfer the fennel mixture to a baking dish.
  5. Dampen a piece of parchment paper under cold water, scrunch it slightly to soften, and drape it loosely over the fennel in the dish. This helps steam the fennel, making it extra tender.
  6. Bake for 20-25 minutes, or until the fennel is tender and slightly caramelized.
  7. Garnish with the reserved fennel fronds before serving. Enjoy!

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

0g

Fat

36g

Carbs

4g

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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American 5 Ingredients Or Less Appetizers Side Dishes Vegetables Easy Holiday Event South American Inexpensive Novelty Taste Mood To Go Number Of Servings Presentation Technique