Zutaten für The Cake Of Wisdom
- 2 cups grated carrots
- Ginger
- Zest of 1 lemon
- 4 large eggs
- 1/2 cup honey
- 1 teaspoon ground cinnamon
- Dry Breadcrumbs
- Ground Hazelnuts
- Cream Cheese
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Zubereitung von The Cake Of Wisdom
- Preheat oven to 180°C (350°F). Grease and flour a 9-inch springform pan.
- Clean and finely grate 2 cups of carrots.
- Add 1 tablespoon grated fresh ginger and the zest of 1 lemon to the grated carrots.
- In a separate bowl, separate 4 large eggs, placing yolks in one bowl and whites in another.
- Cream together the egg yolks with 2 tablespoons of warm water and 1/2 cup of honey until light and fluffy.
- Gently fold in 1 teaspoon of ground cinnamon, 1/2 cup of breadcrumbs, the carrot mixture, and 1/2 cup of chopped hazelnuts.
- In a clean bowl, beat the egg whites until stiff peaks form.
- Gently fold the egg whites into the carrot mixture until just combined.
- Pour the batter into the prepared springform pan and bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 20 minutes before removing and letting it cool completely on a wire rack. Once cooled, frost with your favorite icing.
Nutrition Information (Approximate per serving)
Sodium
45 g
Sugar
443g
Fat
232g
Carbs
57g
