Zutaten für Good Ol Grits Pie
- Quick Cooking Grits
- 1 cup packed light brown sugar
- 1/4 cup all-purpose flour
- 2 large eggs
- 3 cups whole milk
- Butter
- Pure Vanilla Extract
- White Vinegar
- 9 Inch Pie Shell
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Zubereitung von Good Ol Grits Pie
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together the grits, brown sugar, and flour until well combined.
- In a separate bowl, whisk together the eggs, melted butter, milk, vanilla extract, and vinegar.
- Gradually pour the wet ingredients into the dry ingredients, whisking constantly until smooth.
- Pour the batter into the unbaked pie crust.
- Bake for 35-40 minutes, or until the center is set and the edges are lightly golden brown. A knife inserted near the center should come out clean.
- Let the pie cool slightly on a wire rack before serving. Serve warm, optionally topped with a scoop of vanilla ice cream or whipped cream.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
107g
Fat
21g
Carbs
18g
