Grits N Greens Casserole Rezept

Indulge in this creamy, cheesy, and utterly irresistible Grits N Greens Casserole! This Southern comfort food classic features creamy stone-ground grits perfectly complemented by the earthy bitterness of sautéed collard greens and a sprinkle of salty bacon. A perfect side dish or a satisfying vegetarian main course, this recipe is sure to become a family favorite. Get ready for a flavor explosion!

Vorbereitung 20 Min.

Kochzeit 65 Min.

Kalorien 659.5 kcal

Eiweiß 39g

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Zutaten für Grits N Greens Casserole

Whipping Cream
8 cups chicken broth
4 cups coarse stone-ground grits
Collard Greens
4 tablespoons butter
1 cup grated Parmesan cheese
Fresh Ground Pepper
4 ounces crumbled cooked bacon

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Zubereitung von Grits N Greens Casserole

Preheat oven to 350°F (175°C). Grease a 13 x 9 inch baking dish.
In a large saucepan, bring 6 cups of chicken broth and 1 cup of heavy cream to a boil. Gradually whisk in 4 cups of coarse stone-ground grits.
Reduce heat to medium-low, and cook, stirring frequently, until the grits are thick and creamy, about 25-30 minutes. Add more broth or milk, 1/4 cup at a time, if needed to reach desired consistency.
While the grits cook, prepare the collard greens: In a separate pot, bring 2 cups of chicken broth to a boil. Add 1 pound of chopped collard greens and cook for 10 minutes, or until tender.
Drain the collard greens well and pat dry with paper towels to remove excess moisture.
Stir in 4 tablespoons of butter and 1 cup of grated Parmesan cheese into the cooked grits until melted and smooth.
Gently fold in the cooked collard greens into the grits mixture.
Pour the grits and greens mixture into the prepared baking dish.
Top with 4 ounces of crumbled cooked bacon.
Bake for 20-25 minutes, or until the top is lightly browned and bubbly.

Nutrition Information (Approximate per serving)

Sodium

53 g

Sugar

Fat

147g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Main Dish / Dinner Sweets & Sides Side Dishes The Americas American Southern Fall Recipes Game Day Recipes Baking

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Grits N Greens Casserole?

Grits N Greens Casserole dauert insgesamt etwa 85 Minuten – ungefähr 20 Minuten Vorbereitung und 65 Minuten Kochzeit.

Wie viele Kalorien hat Grits N Greens Casserole?

Grits N Greens Casserole hat etwa 659.5 Kalorien pro Portion, mit ungefähr 39 g Eiweiß, 10 g Kohlenhydraten und 79 g Fett.

Welche Zutaten brauche ich für Grits N Greens Casserole?

Die wichtigsten Zutaten für Grits N Greens Casserole sind Whipping Cream, Chicken Broth, Grits, Collard Greens, Butter, Parmesan Cheese. Die vollständige Liste mit Mengenangaben findest du oben.