Apple Pie With Heavy Cream Rezept

Indulge in the warm, comforting flavors of our homemade Country Apple Pie, elevated with a luscious swirl of heavy cream. This classic recipe features perfectly spiced apples baked in a flaky, golden crust, creating a dessert that's both rustic and refined. A perfect fall treat!

Vorbereitung 25 Min.

Kochzeit 75 Min.

Kalorien 464.2 kcal

Eiweiß 7g

Bewertung Sei der Erste

175

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Zutaten für Apple Pie With Heavy Cream

2 (9-inch) unbaked pie shells
6-8 medium apples
3/4 cup granulated sugar, 1 tablespoon granulated sugar
1/4 cup all-purpose flour
1/2 teaspoon ground cinnamon, 1/4 teaspoon ground cinnamon
1/2 cup heavy cream
2 tablespoons butter

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Zubereitung von Apple Pie With Heavy Cream

Preheat oven to 350°F (175°C). Prepare two 9-inch pie crusts (one for the bottom, one for the top).
Peel, core, and thinly slice about 6-8 medium apples (such as Granny Smith, Honeycrisp, or a mix).
In a large bowl, gently combine the apple slices with 3/4 cup granulated sugar, 1/4 cup all-purpose flour, 1/2 teaspoon ground cinnamon, and 1/2 cup heavy cream.
Pour the apple mixture into the bottom pie crust.
Dot the top with 2 tablespoons of butter.
Top with the second pie crust. Crimp the edges to seal, and cut several slits in the top crust to allow steam to escape.
In a small bowl, combine 1 tablespoon granulated sugar and 1/4 teaspoon ground cinnamon. Sprinkle evenly over the top crust.
Bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbly. If the crust starts to brown too quickly, cover the edges with aluminum foil.
Let cool completely on a wire rack before serving. Enjoy warm with a scoop of vanilla ice cream or a dollop of extra whipped cream!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

114g

Fat

53g

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Low Protein Pies And Tarts Desserts Fruit Oven Pies Dietary Low Sodium Low In Something Apples Equipment 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Apple Pie With Heavy Cream?

Apple Pie With Heavy Cream dauert insgesamt etwa 100 Minuten – ungefähr 25 Minuten Vorbereitung und 75 Minuten Kochzeit.

Wie viele Kalorien hat Apple Pie With Heavy Cream?

Apple Pie With Heavy Cream hat etwa 464.2 Kalorien pro Portion, mit ungefähr 7 g Eiweiß, 18 g Kohlenhydraten und 40 g Fett.

Welche Zutaten brauche ich für Apple Pie With Heavy Cream?

Die wichtigsten Zutaten für Apple Pie With Heavy Cream sind Unbaked Pie Shells, Apples, Sugar, Flour, Cinnamon, Heavy Cream. Die vollständige Liste mit Mengenangaben findest du oben.