Baked Lemon Lime Cake Pudding Use Lime For St Pat's Day Rezept

Celebrate St. Patrick's Day with this delightful twist on a classic pudding cake! Bursting with zesty lemon and lime flavors, this moist and tender cake is baked in a water bath for an incredibly smooth, creamy texture. A simple yet elegant dessert perfect for any festive gathering.

Vorbereitung 20 Min.

Kochzeit 60 Min.

Kalorien 292.3 kcal

Eiweiß 12g

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Baked Lemon Lime Cake Pudding Use Lime For St Pat's Day

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Zutaten für Baked Lemon Lime Cake Pudding Use Lime For St Pat's Day

1 ½ cups all-purpose flour
1 ½ cups granulated sugar
½ teaspoon salt
Lemons, Zest Of
juice of 1 large lemon
4 large eggs, separated
1 cup whole milk
1 large lime
powdered sugar (optional) for dusting

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Zubereitung von Baked Lemon Lime Cake Pudding Use Lime For St Pat's Day

Preheat oven to 350°F (175°C). Grease an 8-inch square baking dish.
In a large bowl, whisk together 1 ½ cups all-purpose flour, 1 ½ cups granulated sugar, and ½ teaspoon salt.
In a medium bowl, whisk together the zest and juice of 1 large lemon and 1 large lime, 4 large egg yolks, and 1 cup whole milk. Whisk this mixture into the dry ingredients until just combined.
In a clean, dry bowl, beat 4 large egg whites with an electric mixer until stiff, glossy peaks form. Gently fold the egg whites into the lemon-lime batter.
Pour the batter into the prepared baking dish.
Place the baking dish into a larger roasting pan. Pour enough hot water into the roasting pan to come halfway up the sides of the baking dish.
Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean and the cake is lightly browned.
Let the cake cool in the water bath for 15 minutes before removing it to a wire rack to cool completely. Dust with powdered sugar before serving (optional).

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

214g

Fat

Carbs

20g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Baked Lemon Lime Cake Pudding Use Lime For St Pat's Day?

Baked Lemon Lime Cake Pudding Use Lime For St Pat's Day dauert insgesamt etwa 80 Minuten – ungefähr 20 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Baked Lemon Lime Cake Pudding Use Lime For St Pat's Day?

Baked Lemon Lime Cake Pudding Use Lime For St Pat's Day hat etwa 292.3 Kalorien pro Portion, mit ungefähr 12 g Eiweiß, 20 g Kohlenhydraten und 5 g Fett.

Welche Zutaten brauche ich für Baked Lemon Lime Cake Pudding Use Lime For St Pat's Day?

Die wichtigsten Zutaten für Baked Lemon Lime Cake Pudding Use Lime For St Pat's Day sind All Purpose Flour, Sugar, Salt, Lemons, Zest Of, Lemon Juice, Eggs. Die vollständige Liste mit Mengenangaben findest du oben.