Ingredientes para Baked Lemon Lime Cake Pudding Use Lime For St Pat's Day
- 1 ½ cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ teaspoon salt
- Lemons, Zest Of
- juice of 1 large lemon
- 4 large eggs, separated
- 1 cup whole milk
- 1 large lime
- powdered sugar (optional) for dusting
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Cómo preparar Baked Lemon Lime Cake Pudding Use Lime For St Pat's Day
- Preheat oven to 350°F (175°C). Grease an 8-inch square baking dish.
- In a large bowl, whisk together 1 ½ cups all-purpose flour, 1 ½ cups granulated sugar, and ½ teaspoon salt.
- In a medium bowl, whisk together the zest and juice of 1 large lemon and 1 large lime, 4 large egg yolks, and 1 cup whole milk. Whisk this mixture into the dry ingredients until just combined.
- In a clean, dry bowl, beat 4 large egg whites with an electric mixer until stiff, glossy peaks form. Gently fold the egg whites into the lemon-lime batter.
- Pour the batter into the prepared baking dish.
- Place the baking dish into a larger roasting pan. Pour enough hot water into the roasting pan to come halfway up the sides of the baking dish.
- Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean and the cake is lightly browned.
- Let the cake cool in the water bath for 15 minutes before removing it to a wire rack to cool completely. Dust with powdered sugar before serving (optional).
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
214g
Fat
7g
Carbs
20g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American Healthy Desserts Canadian Oven Easy Heirloom Historical Holiday Event Kid Friendly Low Fat Cakes Puddings And Mousses Dietary Low Sodium Low Saturated Fat St Patricks Day Inexpensive British Columbian Low In Something Equipment
