Baked Lemon Lime Cake Pudding Use Lime For St Pat's Day Recette

Celebrate St. Patrick's Day with this delightful twist on a classic pudding cake! Bursting with zesty lemon and lime flavors, this moist and tender cake is baked in a water bath for an incredibly smooth, creamy texture. A simple yet elegant dessert perfect for any festive gathering.

Préparation 20 min

Cuisson 60 min

Calories 292.3 kcal

Protéines 12g

Note Soyez le premier

Baked Lemon Lime Cake Pudding Use Lime For St Pat's Day

175

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Lemon Lime Cake Pudding Use Lime For St Pat's Day

1 ½ cups all-purpose flour
1 ½ cups granulated sugar
½ teaspoon salt
Lemons, Zest Of
juice of 1 large lemon
4 large eggs, separated
1 cup whole milk
1 large lime
powdered sugar (optional) for dusting

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Lemon Lime Cake Pudding Use Lime For St Pat's Day? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Baked Lemon Lime Cake Pudding Use Lime For St Pat's Day

Preheat oven to 350°F (175°C). Grease an 8-inch square baking dish.
In a large bowl, whisk together 1 ½ cups all-purpose flour, 1 ½ cups granulated sugar, and ½ teaspoon salt.
In a medium bowl, whisk together the zest and juice of 1 large lemon and 1 large lime, 4 large egg yolks, and 1 cup whole milk. Whisk this mixture into the dry ingredients until just combined.
In a clean, dry bowl, beat 4 large egg whites with an electric mixer until stiff, glossy peaks form. Gently fold the egg whites into the lemon-lime batter.
Pour the batter into the prepared baking dish.
Place the baking dish into a larger roasting pan. Pour enough hot water into the roasting pan to come halfway up the sides of the baking dish.
Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean and the cake is lightly browned.
Let the cake cool in the water bath for 15 minutes before removing it to a wire rack to cool completely. Dust with powdered sugar before serving (optional).

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

214g

Fat

Carbs

20g

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Baked Lemon Lime Cake Pudding Use Lime For St Pat's Day ?

Baked Lemon Lime Cake Pudding Use Lime For St Pat's Day prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Baked Lemon Lime Cake Pudding Use Lime For St Pat's Day ?

Baked Lemon Lime Cake Pudding Use Lime For St Pat's Day contient environ 292.3 calories par portion, avec environ 12 g de protéines, 20 g de glucides et 5 g de lipides.

De quels ingrédients ai-je besoin pour Baked Lemon Lime Cake Pudding Use Lime For St Pat's Day ?

Les principaux ingrédients de Baked Lemon Lime Cake Pudding Use Lime For St Pat's Day sont All Purpose Flour, Sugar, Salt, Lemons, Zest Of, Lemon Juice, Eggs. Consultez la liste complète avec les quantités ci-dessus.