Baked Macaroni And Cheese Amish Rezept

This Amish-style macaroni and cheese recipe is unbelievably creamy and comforting! Simple to make, yet bursting with cheesy flavor, it's a family favorite that will quickly become yours. Get ready for a taste of homemade goodness that's just like Mom used to make!

Vorbereitung 15 Min.
Kochzeit 40 Min.
Kalorien 462.1 kcal
Eiweiß 41g
Bewertung Sei der Erste
Baked Macaroni And Cheese Amish 239

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Zutaten für Baked Macaroni And Cheese Amish

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Zubereitung von Baked Macaroni And Cheese Amish

  1. Preheat oven to 325-350°F (160-180°C).
  2. Cook 1 pound of elbow macaroni according to package directions. Drain well and set aside.
  3. In a large bowl, combine the cooked macaroni with 2 cups of milk, 2 cups of shredded cheddar cheese, 1 cup of shredded Gruyere cheese (or substitute with more cheddar), 1 teaspoon salt, and 1/2 teaspoon black pepper. Stir until the cheese is melted and the mixture is well combined.
  4. Pour the macaroni and cheese mixture into a greased 9x13 inch casserole dish.
  5. Dot the top with 2 tablespoons of butter, cut into small pieces.
  6. Sprinkle 1/2 cup of bread crumbs evenly over the top.
  7. Bake for 30-35 minutes, or until golden brown and bubbly.
  8. Let stand for 5-10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

86 g

Sugar

21g

Fat

58g

Carbs

17g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Baked Macaroni And Cheese Amish?

Baked Macaroni And Cheese Amish dauert insgesamt etwa 55 Minuten – ungefähr 15 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Baked Macaroni And Cheese Amish?

Baked Macaroni And Cheese Amish hat etwa 462.1 Kalorien pro Portion, mit ungefähr 41 g Eiweiß, 17 g Kohlenhydraten und 28 g Fett.

Welche Zutaten brauche ich für Baked Macaroni And Cheese Amish?

Die wichtigsten Zutaten für Baked Macaroni And Cheese Amish sind Elbow Macaroni, Salt, Milk, Velveeta Cheese, Salt And Pepper, Breadcrumbs. Die vollständige Liste mit Mengenangaben findest du oben.

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