Ingredientes para Baked Macaroni And Cheese Amish
- 1 pound Elbow Macaroni
- 1 teaspoon Salt
- 2 cups Milk
- Velveeta Cheese
- 1 teaspoon Salt and 1/2 teaspoon Black Pepper
- 1/2 cup Breadcrumbs
- 2 cups shredded Cheddar Cheese
- 1 cup shredded Gruyere Cheese
- 2 tablespoons Butter
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Cómo preparar Baked Macaroni And Cheese Amish
- Preheat oven to 325-350°F (160-180°C).
- Cook 1 pound of elbow macaroni according to package directions. Drain well and set aside.
- In a large bowl, combine the cooked macaroni with 2 cups of milk, 2 cups of shredded cheddar cheese, 1 cup of shredded Gruyere cheese (or substitute with more cheddar), 1 teaspoon salt, and 1/2 teaspoon black pepper. Stir until the cheese is melted and the mixture is well combined.
- Pour the macaroni and cheese mixture into a greased 9x13 inch casserole dish.
- Dot the top with 2 tablespoons of butter, cut into small pieces.
- Sprinkle 1/2 cup of bread crumbs evenly over the top.
- Bake for 30-35 minutes, or until golden brown and bubbly.
- Let stand for 5-10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
86 g
Sugar
21g
Fat
58g
Carbs
17g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Side Dishes Eggs Dairy Pasta American Oven Easy Potluck Heirloom Historical Holiday Event Kid Friendly Cheese Dietary One Dish Meal Comfort Food Amish Mennonite Inexpensive Northeastern United States Pasta Rice And Grains Elbow Macaroni Taste Mood To Go Equipment 3 Steps Or Less
