Zutaten für Baked Macaroni And Cheese With Meatballs
- 1 (12 ounce) package frozen cooked meatballs
- 1 (7.25 ounce) box macaroni and cheese dinner mix
- 1/4 cup milk
- 1/4 cup sour cream
- 1 large tomato, sliced
- 1/4 cup grated Parmesan cheese
- cooking spray (for greasing the baking dish)
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Zubereitung von Baked Macaroni And Cheese With Meatballs
- Preheat oven to 350°F (175°C).
- Place meatballs on a foil-lined baking sheet. Bake for 15-20 minutes, or until cooked through according to package directions.
- Cook macaroni according to package directions until al dente. Drain well.
- In a large bowl, combine cooked macaroni, milk, cheese sauce powder, and sour cream. Stir until smooth and creamy.
- Place cooked meatballs in the bottom of a greased 9x13 inch baking dish. Pour macaroni and cheese mixture over the meatballs.
- Arrange tomato slices evenly over the macaroni and cheese. Sprinkle generously with Parmesan cheese.
- Bake uncovered for 25-30 minutes, or until golden brown and bubbly.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
32g
Fat
40g
Carbs
17g
