Baked Pasta With Mushroom Chicken Cream Sauce Rezept

Indulge in this creamy, dreamy baked pasta casserole! Tender chicken, earthy mushrooms, and perfectly cooked pasta are enveloped in a rich, homemade cream sauce, then baked to golden perfection. This comforting classic, adapted from a Woman's Day magazine recipe, is sure to become a family favorite. Get ready for a taste of pure culinary bliss!

Vorbereitung 20 Min.

Kochzeit 60 Min.

Kalorien 379 kcal

Eiweiß 52g

Bewertung Sei der Erste

Baked Pasta With Mushroom Chicken Cream Sauce

175

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Zutaten für Baked Pasta With Mushroom Chicken Cream Sauce

3 cups cooked pasta
2 tablespoons cornstarch
2 cups + 2 tablespoons whole milk
1 cup chicken broth
1/4 cup dry sherry
1 teaspoon salt
1/2 teaspoon black pepper
2 cups cooked chicken (diced)
1 cup frozen peas
1 cup sliced mushrooms
1/4 cup pimiento (drained)
3/4 cup grated Parmesan cheese
1/2 cup plain breadcrumbs

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Zubereitung von Baked Pasta With Mushroom Chicken Cream Sauce

Preheat oven to 350°F (175°C).
In a small bowl, whisk together 2 tablespoons milk and 2 tablespoons cornstarch until smooth.
In a medium saucepan over medium heat, combine 2 cups milk, 1 cup chicken broth, and 1/4 cup dry sherry.
Bring to a gentle simmer, stirring occasionally.
Slowly whisk in the cornstarch mixture. Cook for 1-2 minutes, or until the sauce has thickened to your desired consistency, stirring constantly to prevent burning.
Season with 1 teaspoon salt and 1/2 teaspoon black pepper (or to taste). Adjust seasoning if using low-sodium broth or homemade stock.
Reduce heat to low and simmer for 3 minutes, stirring occasionally.
In a large bowl, combine the sauce with 3 cups cooked pasta, 2 cups cooked chicken (diced), 1 cup frozen peas, 1 cup sliced mushrooms, and 1/4 cup pimentos (drained).
Stir in 1/4 cup grated Parmesan cheese until well combined.
Pour the pasta mixture into a greased 9x13 inch baking dish.
In a small bowl, combine 1/2 cup grated Parmesan cheese and 1/2 cup bread crumbs.
Sprinkle the cheese and breadcrumb mixture evenly over the pasta.
Bake for 30 minutes, or until bubbly and golden brown.
Let stand for 5 minutes before serving. Garnish with extra Parmesan cheese, if desired.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

24g

Fat

21g

Carbs

13g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Healthy Casseroles Main Dish Pasta Oven Dietary Low Cholesterol Comfort Food Healthy 2 Low In Something Pasta Rice And Grains Taste Mood Equipment

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Baked Pasta With Mushroom Chicken Cream Sauce?

Baked Pasta With Mushroom Chicken Cream Sauce dauert insgesamt etwa 80 Minuten – ungefähr 20 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Baked Pasta With Mushroom Chicken Cream Sauce?

Baked Pasta With Mushroom Chicken Cream Sauce hat etwa 379 Kalorien pro Portion, mit ungefähr 52 g Eiweiß, 13 g Kohlenhydraten und 14 g Fett.

Welche Zutaten brauche ich für Baked Pasta With Mushroom Chicken Cream Sauce?

Die wichtigsten Zutaten für Baked Pasta With Mushroom Chicken Cream Sauce sind Pasta, Cornstarch, Whole Milk, Chicken Broth, Dry Sherry, Salt. Die vollständige Liste mit Mengenangaben findest du oben.