Baked Pasta With Mushroom Chicken Cream Sauce Recette

Indulge in this creamy, dreamy baked pasta casserole! Tender chicken, earthy mushrooms, and perfectly cooked pasta are enveloped in a rich, homemade cream sauce, then baked to golden perfection. This comforting classic, adapted from a Woman's Day magazine recipe, is sure to become a family favorite. Get ready for a taste of pure culinary bliss!

Préparation 20 min

Cuisson 60 min

Calories 379 kcal

Protéines 52g

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Baked Pasta With Mushroom Chicken Cream Sauce

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Pasta With Mushroom Chicken Cream Sauce

3 cups cooked pasta
2 tablespoons cornstarch
2 cups + 2 tablespoons whole milk
1 cup chicken broth
1/4 cup dry sherry
1 teaspoon salt
1/2 teaspoon black pepper
2 cups cooked chicken (diced)
1 cup frozen peas
1 cup sliced mushrooms
1/4 cup pimiento (drained)
3/4 cup grated Parmesan cheese
1/2 cup plain breadcrumbs

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Comment préparer Baked Pasta With Mushroom Chicken Cream Sauce

Preheat oven to 350°F (175°C).
In a small bowl, whisk together 2 tablespoons milk and 2 tablespoons cornstarch until smooth.
In a medium saucepan over medium heat, combine 2 cups milk, 1 cup chicken broth, and 1/4 cup dry sherry.
Bring to a gentle simmer, stirring occasionally.
Slowly whisk in the cornstarch mixture. Cook for 1-2 minutes, or until the sauce has thickened to your desired consistency, stirring constantly to prevent burning.
Season with 1 teaspoon salt and 1/2 teaspoon black pepper (or to taste). Adjust seasoning if using low-sodium broth or homemade stock.
Reduce heat to low and simmer for 3 minutes, stirring occasionally.
In a large bowl, combine the sauce with 3 cups cooked pasta, 2 cups cooked chicken (diced), 1 cup frozen peas, 1 cup sliced mushrooms, and 1/4 cup pimentos (drained).
Stir in 1/4 cup grated Parmesan cheese until well combined.
Pour the pasta mixture into a greased 9x13 inch baking dish.
In a small bowl, combine 1/2 cup grated Parmesan cheese and 1/2 cup bread crumbs.
Sprinkle the cheese and breadcrumb mixture evenly over the pasta.
Bake for 30 minutes, or until bubbly and golden brown.
Let stand for 5 minutes before serving. Garnish with extra Parmesan cheese, if desired.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

24g

Fat

21g

Carbs

13g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Healthy Casseroles Main Dish Pasta Oven Dietary Low Cholesterol Comfort Food Healthy 2 Low In Something Pasta Rice And Grains Taste Mood Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Baked Pasta With Mushroom Chicken Cream Sauce ?

Baked Pasta With Mushroom Chicken Cream Sauce prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Baked Pasta With Mushroom Chicken Cream Sauce ?

Baked Pasta With Mushroom Chicken Cream Sauce contient environ 379 calories par portion, avec environ 52 g de protéines, 13 g de glucides et 14 g de lipides.

De quels ingrédients ai-je besoin pour Baked Pasta With Mushroom Chicken Cream Sauce ?

Les principaux ingrédients de Baked Pasta With Mushroom Chicken Cream Sauce sont Pasta, Cornstarch, Whole Milk, Chicken Broth, Dry Sherry, Salt. Consultez la liste complète avec les quantités ci-dessus.