Zutaten für Baked Peach Pancakes
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Zubereitung von Baked Peach Pancakes
- Preheat your oven to 400°F (200°C).
- Place 2 tablespoons (1 ounce) of butter into each of two 9-inch pie plates.
- Place the pie plates in the preheated oven until the butter is melted (about 2-3 minutes).
- In a large bowl, whisk together 2 cups Bisquick baking mix, 1 1/4 cups milk, and 2 large eggs until just combined. Do not overmix.
- Evenly arrange half of the sliced peaches (about 2 cups) in each pie plate over the melted butter.
- Divide the batter evenly between the two pie plates, pouring it over the peaches.
- In a small bowl, combine 1/4 cup granulated sugar and 1 teaspoon ground cinnamon.
- Sprinkle the cinnamon-sugar mixture evenly over the batter in both pie plates.
- Bake for 20-25 minutes, or until the pancakes are puffed and golden brown. A toothpick inserted into the center should come out clean.
- High altitude baking: No adjustments needed for this recipe.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
45g
Fat
27g
Carbs
7g
