Baked Peach Pancakes Recette

Indulge in the irresistible flavor of Baked Peach Pancakes! These oven-baked delights are like two mini peach pies in one, offering a delightful twist on traditional pancakes. This Betty Crocker inspired recipe is perfect for a memorable breakfast or brunch. Flaky, golden-brown pancakes brimming with juicy peach slices and a sweet cinnamon sugar topping – pure comfort food heaven!

Préparation 15 min

Cuisson 35 min

Calories 208.8 kcal

Protéines 11g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Peach Pancakes

4 tablespoons butter
2 cups Bisquick baking mix
1 1/4 cups milk
2 large eggs
4 cups sliced peaches
1/4 cup granulated sugar
1 teaspoon ground cinnamon

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Comment préparer Baked Peach Pancakes

Preheat your oven to 400°F (200°C).
Place 2 tablespoons (1 ounce) of butter into each of two 9-inch pie plates.
Place the pie plates in the preheated oven until the butter is melted (about 2-3 minutes).
In a large bowl, whisk together 2 cups Bisquick baking mix, 1 1/4 cups milk, and 2 large eggs until just combined. Do not overmix.
Evenly arrange half of the sliced peaches (about 2 cups) in each pie plate over the melted butter.
Divide the batter evenly between the two pie plates, pouring it over the peaches.
In a small bowl, combine 1/4 cup granulated sugar and 1 teaspoon ground cinnamon.
Sprinkle the cinnamon-sugar mixture evenly over the batter in both pie plates.
Bake for 20-25 minutes, or until the pancakes are puffed and golden brown. A toothpick inserted into the center should come out clean.
High altitude baking: No adjustments needed for this recipe.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

45g

Fat

27g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Occasion Pancakes And Waffles Breakfast Easy Dietary Brunch

Questions fréquentes

Combien de temps faut-il pour préparer Baked Peach Pancakes ?

Baked Peach Pancakes prend environ 50 minutes du début à la fin — environ 15 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Baked Peach Pancakes ?

Baked Peach Pancakes contient environ 208.8 calories par portion, avec environ 11 g de protéines, 7 g de glucides et 17 g de lipides.

De quels ingrédients ai-je besoin pour Baked Peach Pancakes ?

Les principaux ingrédients de Baked Peach Pancakes sont Butter, Bisquick Baking Mix, Milk, Eggs, Fresh Peaches, Sugar. Consultez la liste complète avec les quantités ci-dessus.