Zutaten für Baked Polenta Fries
- 1 (1 pound) tube polenta
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon Italian seasoning
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Zubereitung von Baked Polenta Fries
- Preheat oven to 450°F (232°C).
- Cut a 1-pound tube of polenta in half lengthwise, then cut each half lengthwise into 8 fry-like wedges.
- Line a baking sheet with parchment paper for easy cleanup and even cooking.
- Drizzle 2 tablespoons of olive oil over the polenta wedges.
- Arrange the wedges in a single layer on the prepared baking sheet, gently turning to coat them evenly with olive oil.
- Bake for 25 minutes. Then, gently flip the wedges and bake for another 20-30 minutes, or until golden brown and crispy, turning occasionally for even browning.
- Remove from oven and let rest for a few minutes.
- Drain excess oil on a paper towel-lined plate.
- Toss with 1 teaspoon Italian seasoning, 1/2 teaspoon salt, and 1/4 teaspoon black pepper before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
6g
Fat
13g
Carbs
65g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy 5 Ingredients Or Less Appetizers Side Dishes American Oven Easy Beginner Cook Dinner Party Dietary Low Sodium Low Cholesterol Low Saturated Fat Inexpensive Healthy 2 Low In Something Pasta Rice And Grains Equipment
