Zutaten für Baked Pumpkin Pie Oatmeal
- 1 (15-ounce) can pumpkin puree
- ½ cup packed brown sugar
- 2 large eggs
- 1 ½ teaspoons pumpkin pie spice
- ½ teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 cup milk
- Yogurt
- 2 cups rolled oats
- aluminum foil
- maple syrup
- whipped cream
- chopped nuts
- a sprinkle of cinnamon
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Baked Pumpkin Pie Oatmeal? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Baked Pumpkin Pie Oatmeal
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together 1 (15-ounce) can pumpkin puree, ½ cup packed brown sugar, 2 large eggs, 1 teaspoon vanilla extract, 1 ½ teaspoons pumpkin pie spice, ½ teaspoon salt, and 1 teaspoon baking powder until completely smooth.
- Whisk in 1 cup milk (any kind you prefer).
- Stir in 2 cups rolled oats.
- Generously grease an 8x8 inch baking dish with non-stick cooking spray.
- Pour the pumpkin oat mixture into the prepared baking dish.
- Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the oatmeal is set and lightly golden brown.
- Let cool slightly before serving. Enjoy warm, straight from the oven!
- Leftovers can be refrigerated and reheated or enjoyed cold.
- Garnish with your favorite toppings: milk, maple syrup, whipped cream, chopped nuts, or a sprinkle of cinnamon.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
76g
Fat
11g
Carbs
16g
