Healthy Whole Wheat Pumpkin Pie Pancakes Rezept

Indulge in the warm, cozy flavors of fall with these fluffy, healthy whole wheat pumpkin pie pancakes! Packed with fiber, protein, and essential nutrients, they're a delicious and guilt-free breakfast or brunch treat. These pancakes are incredibly versatile – freeze them for a quick and easy meal later, or make them even lighter by substituting a tablespoon of pumpkin with canola oil. Get ready for a taste of autumn in every bite!

Vorbereitung 15 Min.

Kochzeit 30 Min.

Kalorien 166.4 kcal

Eiweiß 15g

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Healthy Whole Wheat Pumpkin Pie Pancakes

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Zutaten für Healthy Whole Wheat Pumpkin Pie Pancakes

1/4 cup canola oil
2 large eggs
1 cup pumpkin puree
1 cup milk
sugar
1/4 teaspoon salt
2 cups whole wheat flour
oat bran
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
allspice
pumpkin pie spice
1/2 cup chopped pecans (optional)
1/2 cup maple syrup
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 cup cinnamon chips (optional)
1 pat butter

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Zubereitung von Healthy Whole Wheat Pumpkin Pie Pancakes

In a large bowl, whisk together 2 large eggs, 1 cup pumpkin puree, 1/2 cup maple syrup, 1/4 cup canola oil, and 1 cup milk.
In a separate medium bowl, whisk together 2 cups whole wheat flour, 1 teaspoon baking powder, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon ground cloves, and 1/4 teaspoon salt.
Gently fold the dry ingredients into the wet ingredients until just combined. Stir in 1/2 cup chopped pecans or 1/4 cup cinnamon chips (optional). Do not overmix.
Let the batter rest for 5 minutes to allow the oat bran to absorb the liquid. Add 1-2 tablespoons of milk if the batter is too thick.
Heat a lightly oiled griddle or frying pan over medium heat.
Pour 1/4 cup of batter onto the hot griddle for each pancake.
Cook for 2-3 minutes per side, or until golden brown and cooked through.
Serve warm with a pat of butter and a drizzle of maple syrup. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

24g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Occasion Healthy Pancakes And Waffles Breakfast Easy Beginner Cook Fall Kid Friendly Winter Dietary Seasonal Low Saturated Fat Low In Something Brunch

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Healthy Whole Wheat Pumpkin Pie Pancakes?

Healthy Whole Wheat Pumpkin Pie Pancakes dauert insgesamt etwa 45 Minuten – ungefähr 15 Minuten Vorbereitung und 30 Minuten Kochzeit.

Wie viele Kalorien hat Healthy Whole Wheat Pumpkin Pie Pancakes?

Healthy Whole Wheat Pumpkin Pie Pancakes hat etwa 166.4 Kalorien pro Portion, mit ungefähr 15 g Eiweiß, 8 g Kohlenhydraten und 7 g Fett.

Welche Zutaten brauche ich für Healthy Whole Wheat Pumpkin Pie Pancakes?

Die wichtigsten Zutaten für Healthy Whole Wheat Pumpkin Pie Pancakes sind Canola Oil, Eggs, Canned Pumpkin Puree, Skim Milk, Sugar, Salt. Die vollständige Liste mit Mengenangaben findest du oben.