Baked Ravioli And Meatballs Rezept

Craving comfort food but short on time? This Baked Ravioli and Meatballs recipe is your weeknight savior! Perfectly cheesy, saucy, and satisfying, this dish is ready in just 30 minutes (after a quick prep). Prepare it ahead of time, pop it in the oven, and enjoy a delicious dinner that's sure to please the whole family. Skip the takeout and make this easy, crowd-pleasing meal tonight!

Vorbereitung 20 Min.
Kochzeit 50 Min.
Kalorien 220.4 kcal
Eiweiß 19g
Bewertung Sei der Erste
Baked Ravioli And Meatballs 198

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Zubereitung von Baked Ravioli And Meatballs

  1. Preheat oven to 375°F (190°C).
  2. Spray a 9x13 inch baking pan with non-stick cooking spray.
  3. Arrange 1 pound of cooked ravioli in the prepared baking dish.
  4. Top with 1 pound of pre-cooked meatballs (homemade or store-bought).
  5. Pour 2 cups of your favorite pasta sauce evenly over the ravioli and meatballs.
  6. Sprinkle 1 tablespoon of Italian seasoning generously over the sauce.
  7. Top with 2 cups of shredded mozzarella cheese (or your preferred blend).
  8. Bake for 30-35 minutes, or until heated through and the cheese is melted and bubbly.

Nutrition Information (Approximate per serving)

Sodium

44 g

Sugar

66g

Fat

21g

Carbs

7g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Baked Ravioli And Meatballs?

Baked Ravioli And Meatballs dauert insgesamt etwa 70 Minuten – ungefähr 20 Minuten Vorbereitung und 50 Minuten Kochzeit.

Wie viele Kalorien hat Baked Ravioli And Meatballs?

Baked Ravioli And Meatballs hat etwa 220.4 Kalorien pro Portion, mit ungefähr 19 g Eiweiß, 7 g Kohlenhydraten und 16 g Fett.

Welche Zutaten brauche ich für Baked Ravioli And Meatballs?

Die wichtigsten Zutaten für Baked Ravioli And Meatballs sind Cheese Ravioli, Meatballs, Pasta Sauce, Mozzarella Cheese, Italian Seasoning, non-stick cooking spray. Die vollständige Liste mit Mengenangaben findest du oben.

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