Bean And Cheese Ravioli Rezept

Elevate your weeknight meal with this healthy and delicious Bean and Cheese Ravioli recipe! Ready in just 25 minutes, this recipe uses store-bought ravioli as a base, adding a flavorful bean and cheese sauce for a quick, satisfying, and budget-friendly dinner that's bursting with flavor. Perfect for busy weeknights!

Vorbereitung 10 Min.
Kochzeit 25 Min.
Kalorien 315.9 kcal
Eiweiß 38g
Bewertung Sei der Erste
Bean And Cheese Ravioli 199

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Zutaten für Bean And Cheese Ravioli

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Zubereitung von Bean And Cheese Ravioli

  1. Cook 1 (12 ounce) package of cheese ravioli according to package directions. Drain and set aside, keeping warm.
  2. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add 1 (15 ounce) can of drained and rinsed cannellini beans and 1/2 cup of your favorite pasta sauce.
  3. Cook, stirring occasionally, until heated through, about 3-5 minutes.
  4. Stir in 1/4 cup of grated Parmesan cheese and 1/4 cup of shredded mozzarella cheese. Cook until the cheese is melted and the sauce is creamy.
  5. Divide the cooked ravioli among plates. Top generously with the bean and cheese sauce.
  6. Garnish with fresh parsley or basil (optional).

Nutrition Information (Approximate per serving)

Sodium

40 g

Sugar

43g

Fat

13g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Vegetarian Proteins Bean & Lentil Recipes European Italian Healthy Vegetarian 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation 5 Ingredients Or Less Main Dish Beans Pasta Easy Vegetarian Stove Top Dietary Black Beans Pasta Rice And Grains Ravioli Tortellini Equipment

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Bean And Cheese Ravioli?

Bean And Cheese Ravioli dauert insgesamt etwa 35 Minuten – ungefähr 10 Minuten Vorbereitung und 25 Minuten Kochzeit.

Wie viele Kalorien hat Bean And Cheese Ravioli?

Bean And Cheese Ravioli hat etwa 315.9 Kalorien pro Portion, mit ungefähr 38 g Eiweiß, 15 g Kohlenhydraten und 10 g Fett.

Welche Zutaten brauche ich für Bean And Cheese Ravioli?

Die wichtigsten Zutaten für Bean And Cheese Ravioli sind Cheese Ravioli, Pasta Sauce, Black Beans, White Kidney Beans, Parmesan Cheese, 1 tablespoon olive oil. Die vollständige Liste mit Mengenangaben findest du oben.

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