Baked Rice Custard Rezept

Indulge in this creamy and comforting baked rice custard, a classic dessert with a delightful cinnamon twist! This adapted recipe delivers a rich, subtly sweet custard infused with the comforting flavors of rice and vanilla. Perfect for a special occasion or a cozy weeknight treat.

Vorbereitung 15 Min.
Kochzeit 100 Min.
Kalorien 173.2 kcal
Eiweiß 10g
Bewertung Sei der Erste
Baked Rice Custard 188

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Baked Rice Custard

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Rice Custard? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Baked Rice Custard

  1. Preheat oven to 325°F (160°C).
  2. In a large bowl, whisk together 4 large eggs, ¾ cup granulated sugar, and ¼ teaspoon salt until light and fluffy.
  3. Gradually whisk in 2 cups of hot milk (about 180°F), ensuring the eggs don't scramble.
  4. Stir in 1 cup cooked rice (short-grain is best), ½ cup raisins, and 1 teaspoon vanilla extract.
  5. Butter a 1-quart baking dish. Pour the custard mixture into the prepared dish.
  6. Place the baking dish into a larger roasting pan. Pour enough hot water into the roasting pan to come halfway up the sides of the baking dish (bain-marie).
  7. Bake for 30 minutes. Remove from oven and gently stir the custard.
  8. Sprinkle evenly with 1 teaspoon ground cinnamon and dot with 1 tablespoon of butter.
  9. Return to the oven and continue baking for 60-70 minutes, or until a knife inserted near the center comes out clean. The custard should be set but still slightly jiggly in the center.
  10. Let cool completely before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

61g

Fat

14g

Carbs

8g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Vegetarian Gluten Free Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Healthy Desserts Rice Asian Easy Filipino Dietary Low Sodium Low In Something Pasta Rice And Grains 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Baked Rice Custard?

Baked Rice Custard dauert insgesamt etwa 115 Minuten – ungefähr 15 Minuten Vorbereitung und 100 Minuten Kochzeit.

Wie viele Kalorien hat Baked Rice Custard?

Baked Rice Custard hat etwa 173.2 Kalorien pro Portion, mit ungefähr 10 g Eiweiß, 8 g Kohlenhydraten und 8 g Fett.

Welche Zutaten brauche ich für Baked Rice Custard?

Die wichtigsten Zutaten für Baked Rice Custard sind Eggs, Sugar, Salt, Milk, Cooked Rice, Raisins. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben