Baked Rice Custard Recette

Indulge in this creamy and comforting baked rice custard, a classic dessert with a delightful cinnamon twist! This adapted recipe delivers a rich, subtly sweet custard infused with the comforting flavors of rice and vanilla. Perfect for a special occasion or a cozy weeknight treat.

Préparation 15 min

Cuisson 100 min

Calories 173.2 kcal

Protéines 10g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Rice Custard

4 large eggs
¾ cup granulated sugar
¼ teaspoon salt
2 cups hot milk
1 cup cooked rice, short-grain
½ cup raisins
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1 tablespoon butter

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Comment préparer Baked Rice Custard

Preheat oven to 325°F (160°C).
In a large bowl, whisk together 4 large eggs, ¾ cup granulated sugar, and ¼ teaspoon salt until light and fluffy.
Gradually whisk in 2 cups of hot milk (about 180°F), ensuring the eggs don't scramble.
Stir in 1 cup cooked rice (short-grain is best), ½ cup raisins, and 1 teaspoon vanilla extract.
Butter a 1-quart baking dish. Pour the custard mixture into the prepared dish.
Place the baking dish into a larger roasting pan. Pour enough hot water into the roasting pan to come halfway up the sides of the baking dish (bain-marie).
Bake for 30 minutes. Remove from oven and gently stir the custard.
Sprinkle evenly with 1 teaspoon ground cinnamon and dot with 1 tablespoon of butter.
Return to the oven and continue baking for 60-70 minutes, or until a knife inserted near the center comes out clean. The custard should be set but still slightly jiggly in the center.
Let cool completely before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

61g

Fat

14g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Vegetarian Gluten Free Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Healthy Desserts Rice Asian Easy Filipino Dietary Low Sodium Low In Something Pasta Rice And Grains 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Baked Rice Custard ?

Baked Rice Custard prend environ 115 minutes du début à la fin — environ 15 minutes de préparation et 100 minutes de cuisson.

Combien de calories contient Baked Rice Custard ?

Baked Rice Custard contient environ 173.2 calories par portion, avec environ 10 g de protéines, 8 g de glucides et 8 g de lipides.

De quels ingrédients ai-je besoin pour Baked Rice Custard ?

Les principaux ingrédients de Baked Rice Custard sont Eggs, Sugar, Salt, Milk, Cooked Rice, Raisins. Consultez la liste complète avec les quantités ci-dessus.