Baked Spareribs With Sauerkraut And Apples Rezept

Fall-off-the-bone tender spareribs simmered in a tangy sauerkraut and sweet apple braise! This hearty, family-friendly recipe is a cozy classic, perfect for a chilly evening. Easy to make, yet bursting with flavor, it's sure to become a new favorite.

Vorbereitung 20 Min.

Kochzeit 128 Min.

Kalorien 1158.5 kcal

Eiweiß 162g

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Baked Spareribs With Sauerkraut And Apples

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Zutaten für Baked Spareribs With Sauerkraut And Apples

1 (3 1/2 - 4 lb) rack spareribs
salt, generously
freshly ground black pepper, generously
1 (20 ounce) bag sauerkraut, drained
1/4 cup packed brown sugar
2 medium tart apples, cored and thinly sliced
1 medium yellow onion, thinly sliced
1/2 cup water
fresh parsley (for garnish, optional)
fresh thyme (for garnish, optional)

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Zubereitung von Baked Spareribs With Sauerkraut And Apples

Preheat oven to 450°F (232°C).
Cut the rack of spareribs into individual serving pieces.
Place the ribs in a 13x9-inch baking pan.
Season generously with salt and freshly ground black pepper.
Bake uncovered for 20 minutes.
Reduce oven temperature to 350°F (177°C).
Remove the ribs from the oven and carefully drain off excess fat from the pan.
In the same pan, combine 1 (20 ounce) bag of sauerkraut (drained), 1/4 cup brown sugar, 2 medium apples (cored and thinly sliced), 1 medium yellow onion (thinly sliced), and 1/2 cup water.
Stir gently to combine and spread the sauerkraut mixture evenly across the bottom of the pan.
Arrange the spareribs on top of the sauerkraut mixture.
Bake uncovered for 1 hour and 30 minutes, basting occasionally with pan juices for extra flavor and moisture.
Serve hot and enjoy! Garnish with fresh parsley or thyme if desired.

Nutrition Information (Approximate per serving)

Sodium

92 g

Sugar

46g

Fat

151g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes European Gluten Free Fall Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Main Dish Fruit Pork German Oven European Dietary Apples Meat Equipment 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Baked Spareribs With Sauerkraut And Apples?

Baked Spareribs With Sauerkraut And Apples dauert insgesamt etwa 148 Minuten – ungefähr 20 Minuten Vorbereitung und 128 Minuten Kochzeit.

Wie viele Kalorien hat Baked Spareribs With Sauerkraut And Apples?

Baked Spareribs With Sauerkraut And Apples hat etwa 1158.5 Kalorien pro Portion, mit ungefähr 162 g Eiweiß, 6 g Kohlenhydraten und 127 g Fett.

Welche Zutaten brauche ich für Baked Spareribs With Sauerkraut And Apples?

Die wichtigsten Zutaten für Baked Spareribs With Sauerkraut And Apples sind Spareribs, Salt, Pepper, Sauerkraut, Brown Sugar, Tart Apples. Die vollständige Liste mit Mengenangaben findest du oben.