Baked Ribs With Chinese Sauce Rezept

Experience a delicious fusion of East and West with these irresistible Baked Ribs! A simple yet flavorful Chinese-inspired glaze coats tender, fall-off-the-bone ribs, creating a sweet and savory masterpiece. Prepare it a day ahead for ultimate convenience, then bake to perfection. Get ready for rave reviews!

Vorbereitung 20 Min.
Kochzeit 105 Min.
Kalorien 84.2 kcal
Eiweiß 7g
Bewertung Sei der Erste
Baked Ribs With Chinese Sauce 107

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Zutaten für Baked Ribs With Chinese Sauce

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Zubereitung von Baked Ribs With Chinese Sauce

  1. Preheat oven to 350°F (175°C).
  2. Arrange ribs in a single layer in a large baking dish.
  3. In a medium bowl, whisk together 1/2 cup soy sauce, 1/4 cup chili sauce, 1/4 cup honey, 2 tablespoons sherry, 2 cloves minced garlic, and 1 tablespoon minced onion.
  4. Pour glaze over ribs, ensuring they are evenly coated. Cover the dish and marinate in the refrigerator overnight (or for at least 4 hours).
  5. Bake uncovered for 1 hour and 15 minutes, basting with the remaining glaze every 20 minutes.
  6. Increase oven temperature to 375°F (190°C) and bake for an additional 15-20 minutes, or until ribs are tender and the glaze is caramelized.

Nutrition Information (Approximate per serving)

Sodium

61 g

Sugar

27g

Fat

1g

Carbs

3g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Baked Ribs With Chinese Sauce?

Baked Ribs With Chinese Sauce dauert insgesamt etwa 125 Minuten – ungefähr 20 Minuten Vorbereitung und 105 Minuten Kochzeit.

Wie viele Kalorien hat Baked Ribs With Chinese Sauce?

Baked Ribs With Chinese Sauce hat etwa 84.2 Kalorien pro Portion, mit ungefähr 7 g Eiweiß, 3 g Kohlenhydraten und 1 g Fett.

Welche Zutaten brauche ich für Baked Ribs With Chinese Sauce?

Die wichtigsten Zutaten für Baked Ribs With Chinese Sauce sind Lean Country Style Spareribs, Soy Sauce, Chili Sauce, Honey, Sherry Wine, Garlic. Die vollständige Liste mit Mengenangaben findest du oben.

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