Ingredients for Baked Spareribs With Sauerkraut And Apples
- 1 (3 1/2 - 4 lb) rack spareribs
- salt, generously
- freshly ground black pepper, generously
- 1 (20 ounce) bag sauerkraut, drained
- 1/4 cup packed brown sugar
- 2 medium tart apples, cored and thinly sliced
- 1 medium yellow onion, thinly sliced
- 1/2 cup water
- fresh parsley (for garnish, optional)
- fresh thyme (for garnish, optional)
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How to Make Baked Spareribs With Sauerkraut And Apples
- Preheat oven to 450°F (232°C).
- Cut the rack of spareribs into individual serving pieces.
- Place the ribs in a 13x9-inch baking pan.
- Season generously with salt and freshly ground black pepper.
- Bake uncovered for 20 minutes.
- Reduce oven temperature to 350°F (177°C).
- Remove the ribs from the oven and carefully drain off excess fat from the pan.
- In the same pan, combine 1 (20 ounce) bag of sauerkraut (drained), 1/4 cup brown sugar, 2 medium apples (cored and thinly sliced), 1 medium yellow onion (thinly sliced), and 1/2 cup water.
- Stir gently to combine and spread the sauerkraut mixture evenly across the bottom of the pan.
- Arrange the spareribs on top of the sauerkraut mixture.
- Bake uncovered for 1 hour and 30 minutes, basting occasionally with pan juices for extra flavor and moisture.
- Serve hot and enjoy! Garnish with fresh parsley or thyme if desired.
Nutrition Information (Approximate per serving)
Sodium
92 g
Sugar
46g
Fat
151g
Carbs
6g
