Zutaten für Baked Spareribs And Sauerkraut
- 3 lbs spareribs
- 2 lbs sauerkraut
- Salt And Pepper
- Flour
- Baking Powder
- 1 large egg
- 1 cup milk
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Zubereitung von Baked Spareribs And Sauerkraut
- Preheat oven to 350°F (175°C).
- Cut 3 lbs spareribs into serving portions. Season generously with 1 tsp salt, 1/2 tsp black pepper, and 1/2 tsp paprika.
- Place seasoned spareribs in a large roasting pan.
- Add 2 lbs sauerkraut, drained well, to the roasting pan around the spareribs.
- Cover the roasting pan tightly with aluminum foil.
- Bake for 90 minutes.
- **Meanwhile, prepare the dumplings:** In a medium bowl, whisk together 1 1/2 cups all-purpose flour, 1 tsp baking powder, 1/2 tsp salt, and 1/4 cup sugar.
- In a separate bowl, whisk together 1 large egg and 1 cup milk.
- Gradually add the wet ingredients to the dry ingredients, whisking until just combined. Do not overmix.
- Remove the roasting pan from the oven. Drop spoonfuls of the dumpling batter evenly over the sauerkraut.
- Cover the pan tightly again and bake for an additional 30 minutes, or until the dumplings are golden brown and the spareribs are very tender.
- Let rest for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
7g
Fat
132g
Carbs
12g
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Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Pork Vegetables American German Easy European Winter Dietary Seasonal High Protein Inexpensive Northeastern United States Pennsylvania Dutch High In Something Meat Pork Ribs Taste Mood Savory Presentation Served Hot 4 Hours Or Less From Scratch
