Baked Spareribs With Sauerkraut And Apples Recette

Fall-off-the-bone tender spareribs simmered in a tangy sauerkraut and sweet apple braise! This hearty, family-friendly recipe is a cozy classic, perfect for a chilly evening. Easy to make, yet bursting with flavor, it's sure to become a new favorite.

Préparation 20 min

Cuisson 128 min

Calories 1158.5 kcal

Protéines 162g

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Baked Spareribs With Sauerkraut And Apples

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Spareribs With Sauerkraut And Apples

1 (3 1/2 - 4 lb) rack spareribs
salt, generously
freshly ground black pepper, generously
1 (20 ounce) bag sauerkraut, drained
1/4 cup packed brown sugar
2 medium tart apples, cored and thinly sliced
1 medium yellow onion, thinly sliced
1/2 cup water
fresh parsley (for garnish, optional)
fresh thyme (for garnish, optional)

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Comment préparer Baked Spareribs With Sauerkraut And Apples

Preheat oven to 450°F (232°C).
Cut the rack of spareribs into individual serving pieces.
Place the ribs in a 13x9-inch baking pan.
Season generously with salt and freshly ground black pepper.
Bake uncovered for 20 minutes.
Reduce oven temperature to 350°F (177°C).
Remove the ribs from the oven and carefully drain off excess fat from the pan.
In the same pan, combine 1 (20 ounce) bag of sauerkraut (drained), 1/4 cup brown sugar, 2 medium apples (cored and thinly sliced), 1 medium yellow onion (thinly sliced), and 1/2 cup water.
Stir gently to combine and spread the sauerkraut mixture evenly across the bottom of the pan.
Arrange the spareribs on top of the sauerkraut mixture.
Bake uncovered for 1 hour and 30 minutes, basting occasionally with pan juices for extra flavor and moisture.
Serve hot and enjoy! Garnish with fresh parsley or thyme if desired.

Nutrition Information (Approximate per serving)

Sodium

92 g

Sugar

46g

Fat

151g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes European Gluten Free Fall Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Main Dish Fruit Pork German Oven European Dietary Apples Meat Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Baked Spareribs With Sauerkraut And Apples ?

Baked Spareribs With Sauerkraut And Apples prend environ 148 minutes du début à la fin — environ 20 minutes de préparation et 128 minutes de cuisson.

Combien de calories contient Baked Spareribs With Sauerkraut And Apples ?

Baked Spareribs With Sauerkraut And Apples contient environ 1158.5 calories par portion, avec environ 162 g de protéines, 6 g de glucides et 127 g de lipides.

De quels ingrédients ai-je besoin pour Baked Spareribs With Sauerkraut And Apples ?

Les principaux ingrédients de Baked Spareribs With Sauerkraut And Apples sont Spareribs, Salt, Pepper, Sauerkraut, Brown Sugar, Tart Apples. Consultez la liste complète avec les quantités ci-dessus.