Baked Stuffed Mexi Bell Peppers Rezept

Spice up your weeknight dinner with these incredibly flavorful Baked Stuffed Mexi Bell Peppers! A Southwestern twist on a classic, this recipe features tender bell peppers, juicy beef, hearty black beans and sweet corn, all baked to perfection. Sliced lengthwise for faster cooking, these peppers are ready in under an hour and are packed with deliciousness. Perfect for a family meal or a crowd-pleasing party dish!

Vorbereitung 20 Min.

Kochzeit 70 Min.

Kalorien 736.9 kcal

Eiweiß 84g

Bewertung Sei der Erste

174

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Zutaten für Baked Stuffed Mexi Bell Peppers

1 tablespoon olive oil
1 medium onion, chopped
2 cloves garlic, minced
1 pound ground beef
1 (14.5 ounce) can diced tomatoes, undrained
1 tablespoon dried basil
1 teaspoon dried oregano
1 teaspoon chili powder
1/2 teaspoon salt and 1/4 teaspoon black pepper
1 cup cooked white rice
1 (15 ounce) can black beans, rinsed and drained
1 cup frozen corn, thawed
1 1/2 cups shredded sharp cheddar cheese, divided
4 large green bell peppers
1/4 cup water

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Zubereitung von Baked Stuffed Mexi Bell Peppers

Preheat oven to 350°F (175°C).
Heat 1 tablespoon olive oil in a large skillet over medium heat. Add 1 medium onion, chopped, and cook until softened, about 5 minutes.
Add 2 cloves garlic, minced, and 1 pound ground beef. Cook, breaking up the meat with a spoon, until no longer pink, about 8-10 minutes.
Stir in 1 (14.5 ounce) can diced tomatoes, undrained, 1 tablespoon dried basil, 1 teaspoon dried oregano, 1 teaspoon chili powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Reduce heat and simmer for 10 minutes.
In a large bowl, combine 1 cup cooked rice, 1 (15 ounce) can black beans, rinsed and drained, and 1 cup frozen corn, thawed.
Add the beef mixture and 1 cup shredded cheddar cheese to the rice mixture. Stir to combine.
Cut 4 large bell peppers in half lengthwise and remove seeds and membranes.
Spoon the stuffing evenly into the pepper halves and place them in a baking dish.
Pour 1/4 cup water into the bottom of the baking dish. Cover with foil and bake for 30-40 minutes, or until the peppers are tender.
Remove foil, top with the remaining 1/2 cup shredded cheddar cheese, and bake for another 5-10 minutes, or until the cheese is melted and bubbly.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

36g

Fat

87g

Carbs

19g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Baked Stuffed Mexi Bell Peppers?

Baked Stuffed Mexi Bell Peppers dauert insgesamt etwa 90 Minuten – ungefähr 20 Minuten Vorbereitung und 70 Minuten Kochzeit.

Wie viele Kalorien hat Baked Stuffed Mexi Bell Peppers?

Baked Stuffed Mexi Bell Peppers hat etwa 736.9 Kalorien pro Portion, mit ungefähr 84 g Eiweiß, 19 g Kohlenhydraten und 57 g Fett.

Welche Zutaten brauche ich für Baked Stuffed Mexi Bell Peppers?

Die wichtigsten Zutaten für Baked Stuffed Mexi Bell Peppers sind Oil, Onion, Garlic Clove, Ground Beef, Diced Tomatoes, Dried Basil. Die vollständige Liste mit Mengenangaben findest du oben.