Baked Stuffed Mexi Bell Peppers Receita

Spice up your weeknight dinner with these incredibly flavorful Baked Stuffed Mexi Bell Peppers! A Southwestern twist on a classic, this recipe features tender bell peppers, juicy beef, hearty black beans and sweet corn, all baked to perfection. Sliced lengthwise for faster cooking, these peppers are ready in under an hour and are packed with deliciousness. Perfect for a family meal or a crowd-pleasing party dish!

Preparo 20 min

Cozimento 70 min

Calorias 736.9 kcal

Proteína 84g

Avaliação Seja o primeiro

175

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Baked Stuffed Mexi Bell Peppers

1 tablespoon olive oil
1 medium onion, chopped
2 cloves garlic, minced
1 pound ground beef
1 (14.5 ounce) can diced tomatoes, undrained
1 tablespoon dried basil
1 teaspoon dried oregano
1 teaspoon chili powder
1/2 teaspoon salt and 1/4 teaspoon black pepper
1 cup cooked white rice
1 (15 ounce) can black beans, rinsed and drained
1 cup frozen corn, thawed
1 1/2 cups shredded sharp cheddar cheese, divided
4 large green bell peppers
1/4 cup water

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Como fazer Baked Stuffed Mexi Bell Peppers

Preheat oven to 350°F (175°C).
Heat 1 tablespoon olive oil in a large skillet over medium heat. Add 1 medium onion, chopped, and cook until softened, about 5 minutes.
Add 2 cloves garlic, minced, and 1 pound ground beef. Cook, breaking up the meat with a spoon, until no longer pink, about 8-10 minutes.
Stir in 1 (14.5 ounce) can diced tomatoes, undrained, 1 tablespoon dried basil, 1 teaspoon dried oregano, 1 teaspoon chili powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Reduce heat and simmer for 10 minutes.
In a large bowl, combine 1 cup cooked rice, 1 (15 ounce) can black beans, rinsed and drained, and 1 cup frozen corn, thawed.
Add the beef mixture and 1 cup shredded cheddar cheese to the rice mixture. Stir to combine.
Cut 4 large bell peppers in half lengthwise and remove seeds and membranes.
Spoon the stuffing evenly into the pepper halves and place them in a baking dish.
Pour 1/4 cup water into the bottom of the baking dish. Cover with foil and bake for 30-40 minutes, or until the peppers are tender.
Remove foil, top with the remaining 1/2 cup shredded cheddar cheese, and bake for another 5-10 minutes, or until the cheese is melted and bubbly.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

36g

Fat

87g

Carbs

19g

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Perguntas frequentes

Quanto tempo leva para fazer Baked Stuffed Mexi Bell Peppers?

Baked Stuffed Mexi Bell Peppers leva cerca de 90 minutos do início ao fim — aproximadamente 20 minutos de preparo e 70 minutos de cozimento.

Quantas calorias tem Baked Stuffed Mexi Bell Peppers?

Baked Stuffed Mexi Bell Peppers tem aproximadamente 736.9 calorias por porção, com cerca de 84 g de proteína, 19 g de carboidratos e 57 g de gordura.

De quais ingredientes preciso para Baked Stuffed Mexi Bell Peppers?

Os principais ingredientes de Baked Stuffed Mexi Bell Peppers são Oil, Onion, Garlic Clove, Ground Beef, Diced Tomatoes, Dried Basil. Veja a lista completa com as medidas acima.