Bakery Style Lemon Crumb Muffins Rezept

Indulge in the irresistible aroma and taste of these bakery-style lemon crumb muffins! Bursting with zesty lemon flavor and topped with a delightful crunchy crumb topping, these muffins are perfect for breakfast, brunch, or an afternoon treat. Easy to follow instructions ensure baking success, even for beginners. Get ready to impress your family and friends with these unbelievably delicious muffins!

Vorbereitung 20 Min.

Kochzeit 45 Min.

Kalorien 285.3 kcal

Eiweiß 7g

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Zutaten für Bakery Style Lemon Crumb Muffins

2 1/2 cups pastry flour
1 3/4 cups granulated sugar, 1/2 cup brown sugar, powdered sugar (optional)
4 teaspoons baking powder
1/2 teaspoon salt
Lemons, Zest Of
1 teaspoon lemon extract
4 large eggs
1 cup (2 sticks) unsalted butter
1 cup milk
(not used in recipe)
1/4 teaspoon ground cinnamon

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Zubereitung von Bakery Style Lemon Crumb Muffins

Preheat oven to 400°F (200°C). Grease or line a 24-cup muffin tin with paper liners.
In a large bowl, whisk together 2 cups pastry flour, 1 ½ cups granulated sugar, 4 teaspoons baking powder, ½ teaspoon salt, 2 tablespoons lemon zest, and 1 teaspoon lemon extract.
Add 4 large eggs and ½ cup (1 stick) melted unsalted butter to the dry ingredients.
Gently mix until just combined. Scrape down the sides of the bowl to ensure all ingredients are incorporated.
With an electric mixer on low speed, slowly add 1 cup milk and mix for about 5 minutes, until smooth.
Fill each muffin cup about ¾ full using an ice cream scoop or spoon.
**Make the Crumb Topping:** In a separate bowl, combine ½ cup pastry flour, ½ cup brown sugar, ¼ cup granulated sugar, ¼ teaspoon ground cinnamon, and ½ cup (1 stick) cold unsalted butter, cut into small pieces. Use your fingers to rub the butter into the dry ingredients until the mixture resembles coarse crumbs.
Sprinkle the crumb topping evenly over the muffins.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean and the tops are golden brown.
Let the muffins cool in the tin for 10 minutes before transferring them to a wire rack to cool completely.
Dust with powdered sugar (optional) and serve warm or at room temperature.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

58g

Fat

45g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch Sweets & Sides Desserts The Americas American Vegetarian Spring Recipes Baking

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60 Minutes Or Less Time To Make Course Preparation Breads Muffins Quick Breads Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Bakery Style Lemon Crumb Muffins?

Bakery Style Lemon Crumb Muffins dauert insgesamt etwa 65 Minuten – ungefähr 20 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat Bakery Style Lemon Crumb Muffins?

Bakery Style Lemon Crumb Muffins hat etwa 285.3 Kalorien pro Portion, mit ungefähr 7 g Eiweiß, 11 g Kohlenhydraten und 22 g Fett.

Welche Zutaten brauche ich für Bakery Style Lemon Crumb Muffins?

Die wichtigsten Zutaten für Bakery Style Lemon Crumb Muffins sind Pastry Flour, Sugar, Baking Powder, Salt, Lemons, Zest Of, Lemon Extract. Die vollständige Liste mit Mengenangaben findest du oben.