Zutaten für Balsamic Roasted Baby Potatoes Carrots
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Zubereitung von Balsamic Roasted Baby Potatoes Carrots
- Preheat oven to 425°F (220°C). Line a large rimmed baking sheet with heavy-duty foil.
- In a large bowl, combine 1 lb baby potatoes (halved or quartered if large), 1 lb baby carrots, 4 cloves garlic (minced), 2 tablespoons olive oil, 2 tablespoons balsamic vinegar, 1 teaspoon dried thyme, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Spread the potatoes and carrots in a single layer on the prepared baking sheet. Cover with foil.
- Roast for 45 minutes, then remove the foil.
- Continue roasting for another 30-40 minutes, stirring halfway through, until the vegetables are tender and golden brown. Internal temperature should reach 200°F (93°C).
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
24g
Fat
18g
Carbs
13g
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Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Side Dishes Potatoes Vegetables Canadian Oven Easy Roast Beginner Cook Dinner Party Fall Heirloom Historical Holiday Event Vegetarian Winter Easter Dietary Christmas New Years Thanksgiving Seasonal Inexpensive Ontario Carrots Onions Taste Mood Savory Equipment Presentation Served Hot 4 Hours Or Less
