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Balsamic Roasted Baby Potatoes Carrots Recipe

Elevate your simple veggies to a flavor explosion! These Balsamic Roasted Baby Potatoes & Carrots are bursting with garlic, thyme, and the rich tang of balsamic vinegar. Perfectly tender and golden brown, this easy recipe is a delicious side dish for any occasion. Ready in under 90 minutes!

Prep Time 15 mins
Cook Time 85 mins
Calories 224.9 kcal
Protein 8g
Rating 4.3 (26 Reviews)
Balsamic Roasted Baby Potatoes Carrots 82

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Balsamic Roasted Baby Potatoes Carrots

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How to Make Balsamic Roasted Baby Potatoes Carrots

  1. Preheat oven to 425°F (220°C). Line a large rimmed baking sheet with heavy-duty foil.
  2. In a large bowl, combine 1 lb baby potatoes (halved or quartered if large), 1 lb baby carrots, 4 cloves garlic (minced), 2 tablespoons olive oil, 2 tablespoons balsamic vinegar, 1 teaspoon dried thyme, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  3. Spread the potatoes and carrots in a single layer on the prepared baking sheet. Cover with foil.
  4. Roast for 45 minutes, then remove the foil.
  5. Continue roasting for another 30-40 minutes, stirring halfway through, until the vegetables are tender and golden brown. Internal temperature should reach 200°F (93°C).
  6. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

24g

Fat

18g

Carbs

13g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Side Dishes Potatoes Vegetables Canadian Oven Easy Roast Beginner Cook Dinner Party Fall Heirloom Historical Holiday Event Vegetarian Winter Easter Dietary Christmas New Years Thanksgiving Seasonal Inexpensive Ontario Carrots Onions Taste Mood Savory Equipment Presentation Served Hot 4 Hours Or Less