Balsamic Rosemary Veal Medallions W Mushrooms And Goats Cheese Rezept

Experience a flavor explosion with these exquisite Balsamic Rosemary Veal Medallions! Tender veal medallions are marinated in a fragrant balsamic rosemary mixture, then pan-seared to perfection. Sautéed mushrooms and creamy goat cheese complete this elegant dish, creating a symphony of taste. Serve with celeriac mash and a bacon, onion, and red pepper spinach side for a truly unforgettable meal. This recipe is an easy weeknight dinner that's sure to impress!

Vorbereitung 20 Min.

Kochzeit 30 Min.

Kalorien 422.3 kcal

Eiweiß 32g

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Balsamic Rosemary Veal Medallions W Mushrooms And Goats Cheese

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Zutaten für Balsamic Rosemary Veal Medallions W Mushrooms And Goats Cheese

4 (4-ounce) veal medallions
8 ounces cremini mushrooms
2 ounces goat cheese (1/2 ounce per medallion)
3 tablespoons olive oil
3 tablespoons balsamic vinegar
1 tablespoon fresh rosemary (chopped)
2 cloves garlic (minced)
1/4 cup beef stock
1 teaspoon sugar
salt and pepper to taste
1 tablespoon butter

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Zubereitung von Balsamic Rosemary Veal Medallions W Mushrooms And Goats Cheese

In a bowl, whisk together 2 tablespoons olive oil, 2 tablespoons balsamic vinegar, 1 tablespoon fresh rosemary (chopped), 2 cloves garlic (minced), and salt and pepper to taste. Add 4 (4-ounce) veal medallions; toss to coat. Marinate for 15 minutes.
Remove stems from 8 ounces cremini mushrooms. Melt 1 tablespoon butter in a skillet over medium heat. Add mushrooms and cook until tender, about 5-7 minutes. Set aside.
Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Sear veal medallions for 2-3 minutes per side, or until browned. Baste occasionally with the remaining marinade.
Transfer the seared veal medallions to an oven-safe dish. (Slightly undercook to prevent overcooking during the final grilling step)
In a small saucepan, combine any leftover marinade from the skillet, 1 tablespoon balsamic vinegar, 1/4 cup beef stock, and 1 teaspoon sugar. Simmer over low heat until sugar dissolves. Keep warm.
Arrange the cooked mushrooms over the veal medallions. Top each mushroom with a 1/2 ounce slice of goat cheese.
Broil for 2-3 minutes, or until the cheese is melted and bubbly.
Serve the veal medallions immediately over your favorite mash (we recommend celeriac), drizzled generously with the balsamic reduction sauce.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

32g

Fat

86g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes Mushroom Recipes European Italian Mediterranean 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation For 1 Or 2 Main Dish Beef Eggs Dairy Cheese Veal Meat Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Balsamic Rosemary Veal Medallions W Mushrooms And Goats Cheese?

Balsamic Rosemary Veal Medallions W Mushrooms And Goats Cheese dauert insgesamt etwa 50 Minuten – ungefähr 20 Minuten Vorbereitung und 30 Minuten Kochzeit.

Wie viele Kalorien hat Balsamic Rosemary Veal Medallions W Mushrooms And Goats Cheese?

Balsamic Rosemary Veal Medallions W Mushrooms And Goats Cheese hat etwa 422.3 Kalorien pro Portion, mit ungefähr 32 g Eiweiß, 3 g Kohlenhydraten und 55 g Fett.

Welche Zutaten brauche ich für Balsamic Rosemary Veal Medallions W Mushrooms And Goats Cheese?

Die wichtigsten Zutaten für Balsamic Rosemary Veal Medallions W Mushrooms And Goats Cheese sind Veal Scallops, Brown Button Mushrooms, Goat Cheese, Olive Oil, Balsamic Vinegar, Fresh Rosemary Leaf. Die vollständige Liste mit Mengenangaben findest du oben.